Sentences with phrase «peanut oil instead»

Then I got a tiny bit creative and added it to our usual dinner salad but altered the dressing to make it more Asian - ish by using soy sauce, ginger and peanut oil instead of the usual olive oil and garlic, in addition to balsalmic.

But that's fine b / c its more surface area for cinnamon and sugar, and it means I need more practice with deep - frying:) I used peanut oil instead of canola, worked fine.

Not exact matches

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and cInstead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and cinstead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

I have a recipe similar to this where I use peanut butter instead of the oil.

I added some peanut butter to the crust, but you can use any other ground nut instead or even skip this ingredient and add more coconut oil.

Since these babies use a full 3/4 cup of peanut butter, instead of adding the extra coconut oil that my blondies have, I opted for unsweetened applesauce.

I made Whole Foods 365 whole wheat linguine (instead of using Asian noodles) and made Barbara's Five Heap sauce - with a bit of a twist - out of: 1T crushed sesame seeds, 1 T sesame oil, 2T peanut oil heated with chopped green onions, crushed red peppers and ginger, 2T water, 2T soy sauce, 2T rice vinegar, 1/4 t chili oil.

The only thing I subbed was a little bit of canola oil for the shortening, and instead of letting the chocolate cups harden all the way first I pushed the peanut butter balls into them so they were more level with the top of the cups.

If you are a vegetarian, leave out the bacon and use 3 tablespoons of peanut or vegetable oil instead of the bacon grease.

Though it's more traditional to make challah with oil (the healthiest ones to use would be olive, grapeseed, or peanut), I don't observe Kosher dietary laws so used butter instead.

I used peanut butter instead of Tahini, and if you're thinking that is why I didn't like it, well, you may be on to something... but I think it was because there was nothing else to the apsaragus and chicken, but oil, and s / p.

Instead of tahini, which you probably won't go through before it goes rancid, use a bit of peanut butter or a few drops of toasted sesame oil which you'll definitely cook with again.

Having liked them so much (plus the fact that I love experimenting), I did another variation of them today that was great — I added 1/4 cup of peanut butter instead of the oil, and chocolate protein powder instead of the flour.

Also, I think you could try using peanut butter or almond butter instead (they have a high natural oil content, but also have a ton of protein to make the bars even more nutrient packed).

If your peanut butter is more on the firm side, you may want to mix in a little butter or coconut oil to thin it out or break it up into smaller chunks and mix it throughout the batter instead of swirling it in.

I didn't have three eggs so I substituted 1/4 cup applesauce for one egg, used vegetable oil instead of canola and added peanut butter to the frosting.

Since these babies use a full 3/4 cup of peanut butter, instead of adding the extra coconut oil that my blondies have, I opted for unsweetened applesauce.

Having liked them so much (plus the fact that I love experimenting), I did another variation of them today that was great — I added 1/4 cup of peanut butter instead of the oil, and chocolate protein powder instead of the flour.

The popular flavor combination of chocolate and peanut butter is enhanced with grass - fed butter instead of coconut oil, like most fat bomb recipes.

I used almond butter instead of peanut, olive oil instead of butter, and skipped the steel cut oats.

I also used whole wheat flour and instead of veg oil I used peanut oil as I had that on hand to it just added to the peanut butter flavor wasn was GREAT!!!! Thank you for sharing!