I've made notes in the recipe section for how you can make this without
peanut powder for a double chocolate cupcake / frosting combo.
Not exact matches
It also features
peanut powder versus
peanut butter
for a lower fat treat and a thicker texture than using
peanut butter.
I don't know about you, but
for me it's been a good long while since I've had chocolate
peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of
peanut butter, butter, and
powdered sugar rolled into balls and coated in chocolate).
This bulk
peanut butter
powder is a mix created
for backpackers instead of dieters.
I would add the
powder to smoothies and also mix it with water to use in a
peanut sauce with chicken
for an Asian flavor combo.
I SO want to make these... I am finishing up the
peanut butter ones first and THEN I will get some
powdered milk... sounds yummy
for Lucy!
next time — will add some
powdered sugar to
peanut butter
for a little sweetness.
Ingredients 1 1/4 cup finely chopped salted
peanuts (
for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso
powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted
peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Serve these eggless greek yogurt brownies with a scoop of ice cream or dusted with
powdered sugar or drizzled with
peanut butter on top
for a healthier option.
The recipe calls
for oats, egg whites, cottage cheese, matcha
powder, blueberries and maple syrup or
peanut butter.
, and calls
for dates, oats,
peanut butter, cocoa
powder, chia seeds, maple syrup, water and vanilla.
My version has six ingredients; aside from the usual
peanut butter, egg, and brown sugar, this recipe has vanilla
for flavor and cornstarch and baking
powder to give the cookies a chewy texture.
I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the cacao
powder and substitute in
powdered peanut butter and dip them in a chocolate cashew cream «frosting»,
for a
peanut butter cup version.
Ingredients
for the cupcakes: 4 medium size ripe bananas 4 eggs 3 tsp tahini 3 tsp
peanut butter 4 tsp yogurt 4 tsp rice flour 2 ts (tea spoon) baking
powder Few drops of orange essence.
You see, they remove the fat from roasted
peanuts and then grind it up into
powder... so you still get all the amazing
peanut flavor but it is much healthier
for you.
For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw
peanuts (my favorite nut), Sirracha
powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.
This clean ingredient profile just means the
peanut powder is higher in protein, fiber, and nutrients than
peanut butter with a higher fat content and
peanut powder is easier to digest (at least
for me).
Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more
peanut butter and a little more than a cup more
powdered sugar and that did the trick
for me!
i used 3 Tbsp of cocoa
powder in the cookies, as called
for, and they weren't
peanut butter - colored, as shown — they were definitely chocolate
peanut butter cookies.
* I would not suggest keeping this over 1 week or in your pantry since it has no preservatives (a good thing) but if you just want a single serving you could easily use 1 tablespoon
peanut powder and 1 dried frig with 2 teaspoons of water to test this recipe out
for a one - serving deal.
Let's start baking... Ooey - Gooey Chocolate
Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup
powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Direct
powdered sugar 32 wonton wrappers (found in produce section of grocer) water
for sealing wonton edges Vegetable oil
for frying Garnishes:
Powdered sugar and chocolate ganache Direct
Powdered sugar and chocolate ganache Directions: 1.
And should I look
for the
peanut butter
powder in the baking isle or with the
peanut butter?
I love
powdered peanut butters - as in ingredient
for recipes more than as a
peanut butter replacement when i want a sandwich or something.
Let's start baking...
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients: For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
Peanut Butter Graham Brownie Smore Bars Yields: 16 - 20 bars depending on how generous your portions are Ingredients:
For the crust: 1 1/4 cups of graham cracker crumbs 1 1/4 cups of
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directio
peanut butter sandwich cookie crumbs 1 tbsp of granulate sugar 1/2 tsp cinnamon 6 tbsp unsalted butter, melted
For the brownies: 1 cup unsalted butter melted 2 cups granulated sugar 2/3 cup cocoa
powder 4 eggs 1/2 tsp salt 2 tsp pure vanilla extact 1 cup all purpose flour Topping: 1 bag of mini marshmallows Directions: 1.
Especially if it's chocolate protein
powder (then I usually also mix in that
powdered peanut butter stuff
for an awesome combo that tastes JUST like dessert!
Add a little yogurt and some
peanut butter
powder for creaminess, and you've got a treat that no one will know is actually pretty healthy too.
1 very ripe banana 1/2 cup of fresh blueberries + extra
for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (
peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking
powder 3 tablespoon of almond milk pinch of sea salt
GF rolled oats by bobs red mill Almond / coconut breeze unsweetened Banana
for sweetness Unsweetened cocoa
powder Skippy natural
peanut butter
Stir in fruit
for a PB&J experience, or use half cocoa
powder and half PB
powder, or add in chopped
peanuts and mini chocolate chips.
2 regular sized Butterfingers (or 8 fun sized ones) 3/4 cup unsalted butter, at room temperature 1/4 cup creamy
peanut butter 1/2 tsp vanilla extract 1 tbsp milk 3 cups
powdered sugar 12 fun size Butterfingers
for decoration, cut in half
* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan)
for the chocolate shavings on top of the whipped topping and I used
powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.
Ingredients:
For the
Peanut Butter Glaze: 1/3 cup powdered sugar 1 tablespoon 1 % low - fat milk 1 tablespoon creamy peanut butter Directions: Preheat oven to 35
Peanut Butter Glaze: 1/3 cup
powdered sugar 1 tablespoon 1 % low - fat milk 1 tablespoon creamy
peanut butter Directions: Preheat oven to 35
peanut butter Directions: Preheat oven to 350 ° F.
Speaking of protein boost, I also use Better Body
Peanut Butter
Powder in my smoothies as well,
for that same purpose.
Add your favorite
peanut butter protein
powder and start your day off the right way... by having doughnuts
for breakfast.
It was very good even with my makeshift substitutions -
peanut butter and oil
for peanut oil, dried cilantro, crushed red pepper
for the serrano and
powdered ginger.
Give them a final toss in a wok with
peanuts, five spice
powder mix and serve with a good sprinkling of sautéed garlic
for super flavor and spring onions
for super freshness!
1 3/4 cup of spelt flour 1 1/2 cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk
for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein
powder 2 tablespoon of raw cacao
powder 1 1/2 teaspoon of baking
powder 1 tablespoon of runny and smooth
peanut butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt
For the cream filling, mix together
peanut butter and
powdered sugar to make a stiff dough.
This recipe
for chocolate
peanut butter chia seed pudding is a delicious dairy - free dessert made with fiber - rich chia seeds, creamy
peanut butter and cacao
powder and is sure to satisfy your sweet tooth in a healthy way.
Ingredients
for the batter: 1/4 cup mashed sweet potato 1/4 cup chocolate whey protein
powder 1tbsp
peanut butter (I used chocolate salted caramel by Hognuts) pinch ground cinnamon pinch ground nutmeg 3tbsp ground almonds 2tbsp cocoa
powder 2 tsp agave syrup small pinch sea salt 2 tbsp coconut flour 10 drops toffee flavdrops (optional)
Ingredients
for the batter: 1/2 cup soaked cashews (soak in water
for a couple of hours) Juice of 1 lemon 1/8 cup melted coconut oil 1/4 cup coconut milk 1/8 cup maple syrup 1tbsp
peanut butter 2tbsp
powdered peanut butter 4 tbsp
peanut flour 1 scant scoop pea protein
powder pinch sea salt 15g dried strawberries (chopped) 15g sugar free choc chips 10 drops vanilla flav drops (or vanilla extract) 5 drops toffee flav drops (optional)
You can also add in other flavor enhancers like grated / chopped milk chocolate (to add sweetness and smoothness), cocoa
powder,
peanut butter (some tablea are flavored with ground
peanuts and this adds a nuttier taste and texture), vanilla extract, or even rum or tequila (I swear I did not do this
for breakfast.
Peanut butter protein
powder and chocolate make these delicious fudgy and healthy no - bake oatmeal cookies a
for - sure crowd - pleaser!
The FDA is advising people who are highly allergic to
peanuts to consider avoiding products that contain ground cumin or cumin
powder given that some shipments of these products have tested positive
for undeclared
peanut protein.
I used:
powdered lemongrass
for the bottled, onions
for the shallots, Penzey's sweet curry
powder plus 1 tsp Chinese chile garlic paste
for the red curry paste, three times as much garlic, a full tablespoon of sugar (brown), mung bean noodles
for the rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok)
for the peas, twice as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped
peanuts as a garnish.
An allergic reaction can be produced by a tiny amount of a food ingredient that a person is sensitive to (
for example a teaspoon of milk
powder, a fragment of
peanut or just one or two sesame seeds).
Ingredients 1 1/4 cups all - purpose flour 3/4 tsp baking soda 1/2 tsp baking
powder 1/2 tsp kosher salt 1/2 cup unsalted butter, softened 1 cup
peanut butter at room temperature (I used half smooth and half crunchy) 3/4 cup plus sugar — plus up to 1/4 cup more
for sprinkling 1/2 cup firmly packed light brown sugar 1 large egg, at room temperature 1 Tbsp milk 1 tsp vanilla extract 1 cup chocolate chips
Protein Dark Chocolate Truffles are an easy and delicious treat made with protein
powder and dark chocolate
peanut butter
for a healthy snack that tastes amazingly decadent!
Peanut butter, banana and coffee smoothie with a pinch of cocoa
powder, the best morning booster
for busy mornings -LCB- refined sugar free, gluten free, clean eating, vegan - option -RCB-
Peanut butter and banana smoothies are our afternoon treats very often.
This rocky road - inspired treat combines
peanut butter (use the real stuff rather than the
powder for more flavor), cocoa
powder, almond milk, and almighty chia seeds
for a dessert you can feel good about polishing off in one sitting.