Not exact matches
In a pinch, you can make spicy
peanut butter by adding 1/2 teaspoon cayenne
powder (or more to
taste) to 3/4 cup of
peanut butter and mixing it well.
Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon
peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle
powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to
taste) Salt to
taste, if needed Preheat a sauce pan over medium heat.
3 Tbsp solid coconut oil (NOT melted) 1 Tbsp natural
peanut butter or other nut butter 1/2 — 1 tsp grade B maple syrup (to
taste) 2 tsp unsweetened cocoa
powder (to
taste — this depends on the brand of cocoa and your
taste buds!)
without adding protein
powder, but also you add that
peanut buttery
taste without having the actual butter stuck to the sides of the blender.
Especially if it's chocolate protein
powder (then I usually also mix in that
powdered peanut butter stuff for an awesome combo that
tastes JUST like dessert!
You can also add in other flavor enhancers like grated / chopped milk chocolate (to add sweetness and smoothness), cocoa
powder,
peanut butter (some tablea are flavored with ground
peanuts and this adds a nuttier
taste and texture), vanilla extract, or even rum or tequila (I swear I did not do this for breakfast.
Rather than trying to mask a protein
powder, I know the more
peanut flour I dump in there, the better it's going to
taste!
Filed Under: Dairy - Free, Recipes, Snacks,
Taste, Vegan, Vegetarian, Watch Tagged With: 10 ingredients or less, bars, no - bake,
peanut butter,
peanut butter
powder
Some cocoa
powders (organic, raw) might have a bitter
taste without any sweetener and almond butter isn't as sweet as
peanut butter.
1 Large Ripe Avocado 1/3 cup Natural Creamy
Peanut Butter 1/3 cup Agave 1/2 cup Cocoa
Powder 1/4 cup Almond Milk 1 teaspoon Pure Vanilla Extract Dash of Pink Salt Optional: Liquid Stevia to
taste
1 teaspoon chili
powder, preferably ancho (if you use a regular supermarket chili
powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to
taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted
peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)
Protein Dark Chocolate Truffles are an easy and delicious treat made with protein
powder and dark chocolate
peanut butter for a healthy snack that
tastes amazingly decadent!
2 1/2 cups whole wheat pastry flour 3/4 cup packed brown sugar (or more, to
taste) 1 Tbsp baking
powder 3/4 tsp salt 1/2 tsp cinnamon 1 1/2 cups mashed ripe bananas (about 3 large) 1 cup skim milk (or almond milk) 3/4 cup creamy natural
peanut butter w / salt 1 tsp vanilla extract 1 egg 100g (3.5 oz) dark chocolate, chopped into small chunks
1 teaspoon canola or other vegetable oil 1 teaspoon cumin seeds 2 tablespoons poppy seeds 2 jalapeños or serranos, cut into rings or finely minced (seeds removed if you want the dish to be less spicy) 1 tablespoon sugar (or jaggery) Salt, to
taste 1/4 cup roasted
peanuts, coarsely
powdered 1 medium eggplant, cut into small pieces 1 1/2 cups basmati rice, soaked in water for 30 minutes, then drained
Ingredients 1/2 cup
peanut oil, or other vegetable oil1 / 2 cup flour1 green pepper, chopped1 medium onion, chopped3 celery stalks, chopped4 garlic cloves, minced1 Tbsp Cajun seasoning1 quart shellfish * or chicken stock, plus 1 cup water2 teaspoons Worcestershire sauce8 - 12 ounces smoked andouille sausage, cut into 1 / 4 - inch thick rounds2 pounds shrimp, peeled and deveinedSalt and pepper to
taste3 - 5 green onions, white and green parts, choppedFile
powder (optional) Hot sauce (such as Tabasco) to
taste.
Between the malted milk
powder and Zing ™ Zero Calorie Stevia Sweetener, you turn a regular
peanut butter - banana smoothie into what
tastes more like a milkshake, but without the guilt.
Servings: 4 Preparation Time: 5 minutes 1/2 cup natural
peanut butter (or any nut / seed butter) 1/4 cup coconut oil3 tablespoons cocoa
powder (or cacao) 2 tablespoons honey (optional to
taste) 1/2 teaspoon vanilla extractpinch salt (only if using unsalted
peanut butter) Add all ingredients to food processor and process until just combined.
I've even been trying more
peanut flavored products like some of the bars I got while abroad and my first taste of Quest's Peanut Butter Protein P
peanut flavored products like some of the bars I got while abroad and my first
taste of Quest's
Peanut Butter Protein P
Peanut Butter Protein
Powder.
3 tbsp
Peanut Butter 1/2 tbsp CHOC Chick Cacao
Powder 1/2 tbsp Tamari 1 tsp CHOC Chick Cacao Butter, Melted 1/4 tsp Miso Paste 1 tsp Maple Syrup Half a lime, Juiced 1 - 2 tbsp Water Chilli Flakes to
taste
Some people like
powdered peanut butter because it delivers a
peanut butter
taste with fewer calories (about 45 per serving).
It is made with a base of black beans that you won't even be able to
taste once they are mixed up with all of the other goodness like cocoa
powder and
peanut butter!
~ 2 tablespoons olive oil ~ 1 large clove garlic, sliced ~ pinch red pepper flakes or more to
taste ~ 1 teaspoon each turmeric and curry spice blend ~ 1 teaspoon salt ~ 1/4 cup
peanut butter
powder ~ 1/2 cup water, stock or unsweetened tea ~ 1 each zucchini and summer squash, sliced thin with a vegetable peeler or spiralized ~ 1/2 cup bell peppers of choice (I used four mini sweet bell peppers)
ingredients SUPER-SASSY SEASONING: 2 tablespoons onion
powder 2 tablespoons garlic
powder 2 teaspoons celery seeds 2 teaspoons dried ground thyme 2 teaspoons dried ground parsley 1 teaspoon dried ground marjoram 1 teaspoon freshly ground black pepper GREENS: 1 smoked or plain turkey leg 1 tablespoon extra-virgin olive oil 1 large onion (finely chopped) 3 garlic cloves (minced) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon mustard
powder 1 teaspoon sea salt, plus more to
taste 1 tablespoon smooth natural no - sugar - added -
peanut butter 1 tablespoon tamari or soy sauce 2 teaspoons white wine vinegar 1 bunch mustard greens (stemmed, leaves chopped) 1 bunch collard greens (stemmed, leaves chopped) 1 bunch kale, preferable curly kale (stemmed, leaves chopped)
Vanilla
Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking
powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different
tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.
* 100 g / 1 cup oat flour (I take rolled oats and grind them into oat flour in my blender) * 78 g / 2 scoops / approximately 1 cup good -
tasting vanilla protein
powder (I usually use Myotein for baking) * 24 g /.25 cup
powdered peanut butter (I used Peanut Butter an
peanut butter (I used
Peanut Butter an
Peanut Butter and Co..
1 tablespoon saffron strands 4 tablespoons warm milk 1 tablespoon each of almonds, walnuts, cashews,
peanuts, and raisins 1 teaspoon poppy seeds 1 cup coconut milk (see recipe, here) 1 1 - inch piece of ginger, peeled and minced 10 cloves garlic 1 small green papaya, peeled, seeds removed, and diced 1/2 teaspoon each
powdered nutmeg and mace 1 tablespoon coriander
powder 1 tablespoon cumin
powder 6 fresh red chiles, such as serranos, stems removed 2 cups yogurt Salt to
taste 4 pounds lamb shanks, chopped with a cleaver into 1 - inch long sections 4 teaspoons ghee (recipe here) or vegetable oil 2 large onions, finely chopped
1 large ripe avocado 4 Tbsp smooth
peanut butter (or F&F's chocolate
peanut butter) 6 Tbsp raw cacao
powder 4 - 5 Tbsp rice syrup or pure maple syrup (to
taste) 2 Tbsp nut or coconut milk (optional — for consistency) 2 pinches of Himalayan pink salt 2 Tbsp raw cacao butter or cold pressed extra virgin coconut oil
And, the addition of
peanut butter
powder makes them
taste similar to a
peanut butter cup!
But I also added 2 tablespoons of
powdered peanut butter (all the
taste & flavor of regular
peanut butter but with less fat) to make this a «Chunk Monkey» smoothie!
Ingredients: 3/4 cup
peanut butter 4 tbsp coconut oil (divided) 4 tbsp honey 1/2 cup unsweetened cocoa
powder Sea salt to
taste
Then, to mask the bitter
taste of the antioxidant, they mixed the
peanut - skin extracts with an edible
powder called maltodextrin.
To make the low carb
peanut butter balls, I simply mixed
peanut butter and plain whey isolate protein
powder (I like Isopure Zero Carb) together and sweetened to
taste with Stevia glycerite.
FLAVORED PROTEIN
POWDER: Use any flavored protein powder you have that would taste great with peanut b
POWDER: Use any flavored protein
powder you have that would taste great with peanut b
powder you have that would
taste great with
peanut butter.
1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein
Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I
Powder (
tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein
powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I
powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon
peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used)
without adding protein
powder, but also you add that
peanut buttery
taste without having the actual butter stuck to the sides of the blender.
I've included it in oatmeal before just to see if the
peanut butter and cacao
powder I also use can mask the
taste and I'd still get the benefits of turmeric, but uh... that didn't really happen.
I used the JIF brand of
powdered peanut butter that I got at Walmart, since it's one of the cheapest brands ($ 3 - $ 4) with the best flavor (super rich
peanut taste), and it has NO additional ingredients.
Our mission is to bring you a new kind of plant protein
powder... Super Proteins... where the delicious
taste comes not from chemical flavourings or sweeteners but purely from nature in the form of delicious plant based ingredients like rich cacao, zesty baobab and
peanuts.
Ingredients for 12 large / muffin size chocolate protein
peanut butter cups 2.5 scoops (50 g) chocolate protein powder 2 tbsp pure unsweetened cocoa powder Stevia (add to taste) 240 ml (8 oz) water (or almond milk, low fat milk) 12 teaspoons Peanut Butter (all na
peanut butter cups 2.5 scoops (50 g) chocolate protein
powder 2 tbsp pure unsweetened cocoa
powder Stevia (add to
taste) 240 ml (8 oz) water (or almond milk, low fat milk) 12 teaspoons
Peanut Butter (all na
Peanut Butter (all natural)
From Core Nutritionals, this delicious
tasting weight gain supplement
tastes like
peanut butter pie, and features a whole based mass blend rather than a protein
powder blend.
Severe toxicity with these products is unlikely as it's a formulated product, but the real danger comes from dogs being attracted to the
taste of the product due to the
peanut butter and
powdered sugar additives.
1/2 pound Jerusalem artichokes, scrubbed 1 carrot, peeled 3 shallots, thinly sliced 2 tablespoons yellow cornmeal 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon baking
powder Fresh black pepper to
taste Tabasco to
taste 2 eggs 3 tablespoons chopped chives 1/2 cup sour cream 1 tablespoon fresh lime juice
Peanut oil for frying