This vegetarian African
peanut stew made with pantry staples makes for a nutritious and quick and easy weeknight meal.
Make a delicious and convenient meal for your family tonight with potatoes!This Vegan African
Peanut Stew makes for the perfect comfort meal with a tomato peanut base and filled with potatoes and... Read More»
Not exact matches
«Groundnut» is actually another word for
peanut and groundnut
stew is typically a
stew made with
peanut butter.
Butterscotch Cookies from A Baker's House Chocolate Cappuccino Toffee Chip Cookies from Karen's Kitchen Stories Chocolate Chip Cookies
Made with an Assortment of Chocolate from The Spiced Life Quadruple Chocolate Shortbread Cookies from Magnolia Days Dark Chocolate Chunk Chocolate
Peanut Butter Cookies from Food Lust People Love Roth (The Sacred Cookies from Kashmir) from Spiceroots Crispy Potato Chip Cookies from Rhubarb and Honey Carrot Cake Sandwich Cookies from
Made with Love Triple Chocolate Cookies from It's Yummi
Peanut Butter Chocolate Chunk Cookie from Noshing with the Nolands Thekua (Sweet Wheat Cookies from Bihar) from Indian Curries /
Stew Peanut Butter & Damson Jam Bars from Baking in Pyjamas Nut Cookies from Basic N Delicious Banana Oatmeal Chocolate Chip Cookies from What Smells So Good?
We had all the usual Filipino fare, including kare - kare, a beef
stew made with
peanut sauce, string beans, cabbage, tender ox tail, chewy tripe and soft, jiggly, fatty intestines.
But it sounded like an interesting combo, and I only had a bit of pumpkin left, sooo... yeah... I
made a pumpkin
peanut butter
stew and the rest is history.
I've been wanting to
make African
Peanut Stew for a good long while now and since I'm soaking up every last drop of the «cool» weather here in Texas, I thought there would be no better time than now.
-LSB-...] at Taste Space
made a African Pineapple Kale
Peanut Stew served with cous cous.
It is usually limited to breakfasts and desserts, and even though I had stirred it into
stews before (hello, African Sweet Potato and
Peanut Stew), this version is easily
made in a slow cooker, simplifies the spices with curry powder, swaps chickpeas for kidney beans and I love how effortless the frozen spinach brings another layer of goodness.
Well, the
peanut butter base
makes this
stew creamy, and when cooked it gives it a naturally sweet and perfect flavour.
This is a vegan version of the classic West African
Peanut Stew that is traditionally
made with chicken.