Alright, so process
the peanuts on low speed for about 30 seconds, while pushing down with the tamper to force them into the blades, until they turn into this thick paste, similar to coarse, wet sand.
Mix in
peanuts on low speed or just stir in with a spoon.
Not exact matches
In the bowl of your mixer, beat butter,
peanut butter, whipping cream, and vanilla
on medium -
low speed.
In a mixing bowl, with the paddle attachment
on, beat the butter and
peanut butter
on low speed until combined.
With the mixer
on low speed, add the vanilla, eggs, and
peanut butter and mix until all ingredients are combined.
With the mixer
on low speed, slowly add the flour mixture to the
peanut butter mixture.
Sift together the flour, baking powder, and salt and slowly add to the
peanut butter mixture mixing
on low speed.
Continue to mix
on low speed until mixture becomes crumbly and
peanut - sized pieces start to form.
In large bowl of electric mixer cream
peanut butter, butter, and brown sugar
on low to medium
speed until light.
Add
peanut butter, toasted
peanuts, and brown butter and mix
on low speed, scraping down sides of bowl as needed, until fully incorporated, about 30 seconds.
In another bowl, beat powdered sugar,
peanut butter, butter, vanilla extract, and kosher salt (with paddle attachment)
on medium -
low speed until creamy.
In a large bowl, using an electric mixer
on low speed, beat
peanut butter, sugar, egg, 1/4 cup water and vanilla until combined.
To assemble the cookies: Combine the buttercream,
peanut butter, and salt in the bowl of the mixer, fitted with the paddle attachment, and mix for 2 minutes
on medium -
low speed, until combined and smooth.