Toasted hazelnuts add depth and crunch,
the pear adds a little sweetness, and the shaved parmesan lends it's salty richness.
Not exact matches
The
pear in this recipe
adds just a
little sweetness, while the pine nuts offer crunch and richness.
This tasty pumpkin soup recipe is a variation of a soup recipe I make every fall, but this year I decided to
add roasted
pears to it to
add a
little extra
sweetness.
By poaching the
pears in wine and lemon juice and by choosing a white onion (with a
little more bite than yellow or red) and
adding a
little balsamic vinegar to it as it cooked, I toned down the
sweetness factor just enough.
As I'm a
little smitten with
pears right now I
added one for some
sweetness and it balanced up the strong Dijon and capers nicely.
If your berries are fresh, they
add a
little tanginess to the
sweetness of the
pear.
With
pears being in season this time of year, I decided to
add a
little sweetness by
adding some chopped
pears to this easy stir - fry.