The pear cake looks amazing, incredible as for the bread I can't seem to stop thinking what an incredible Turkey Stuffing it would make for Thanksgiving, I'm Sorry and Tell Grace Marie that I am Sorry.
Not exact matches
But they can be tricky buggers sometimes... If heated above 50C [125F] they will loose flavour and texture — so all those delicious
looking Custard Apple Tea
cakes out there — use
pears and save the Custard Apples for something else!
Love the
look of this
cake with the poached
pears sitting upright!
The
cake looks luscious and
pears and ginger sounds like a yummy combination!