In a medium bowl
mix pear chunks, reserved pear juice, walnuts, cranberries, brown sugar, cinnamon and ginger.
Packed with
sweet pear chunks and cinnamon spice, they're made with a combo of spelt and buckwheat flours and piled high with a pecan streusel.
You may wish to
steam pear chunks for a bit to soften them and enable easier digestion for a younger baby who starts solids at 4 months of age.
Step one:
Mix pear chunks, reserved pear juice, brown sugar, cinnamon, ginger, walnuts and cranberries in a small bowl
Packed with
sweet pear chunks and cinnamon spice, they're made with a combo of spelt and buckwheat flours and piled high with a pecan streusel.
Place the cooked quinoa in a large bowl with the watercress,
pear chunks, pomegranate seeds, walnuts, juice, and vinegar.