Anyway, I had purchased some pears that were ripe and ready to be used, and I didn't want to do poached pears with them, so
pear clafoutis just sort of made sense.
This Pear Clafouti is one of the simplest desserts you can make, and it's a lighter option that brings fruit and cake together.
Not exact matches
I made chocolate
clafoutis with
pear and also added a little bit of delicious Gorgonzola which made this recipe especially tasteful!
Similar to a
clafoutis which is made with black cherries, a flaugnarde is made with apples, peaches,
pears, plums, prunes or other fruits.
Thanks for reminding me how wonderful
clafoutis can be, its been so long since I've made one, and your
pear version sounds divine.
This
clafouti was airy and luscious, rippling with
pear and scented with vanilla.
I went for the very first one in Green and Black's,
clafoutis with chocolate and
pears in red wine.