Sentences with phrase «pear halves»
"Pear halves" refers to pears that have been cut into two equal parts, separating the fruit into two halves. Full definition
Gently press pear halves into the mix, with the top of the pears curve sitting flush with the surface of the mix.
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To serve cold: In a rocks glass, combine pear half with 1 spoonful syrup and cinnamon and stir.
Cut pear halves vertically into very scant 1 / 4 - inch - thick slices.
Pour water over the bottom of the dish and place spices in between pear halves.
6 Repeat with three other pear halves until there are four halves on the tart, evenly spaced.
Preheat oven to 350 degrees F. Place pear halves cut side up on a parchment - lined baking sheet.
My Mother's «Pear Salad» was canned pear halves on iceberg lettuce leaves with a dollop of «Duke's Mayonaise» and a sprinling of «Rat Cheese», aka cheddar;)
I've also replaced the pears with: - 1 can apricot halves (sliced), 1 can peach halves (sliced), 300g fresh raspberries, and now I've just made it with 250g fresh cherries (halved and stones removed) each 1, so far, has been just as nice as the 1 with the pears
You can also get a little fancy lik I did and serve the granola over a scooped out pear half filled with greek yogurt and a little dab of cranberry sauce on the side for color
Pat the 4 pear halves dry using paper towels.
Procedures: Drain pear halves and peaches and collect syrup into a saucepan.
Repeat with remaining pear halves.
TOMRA sorting machines are able to sort pear halves, dices or cocktail pears by size and shape differences, peels, pits, discolorations, defects, blemishes and all types of foreign material.
Remove pear halves from the lemon water then submerge into the poaching liquid, cook until tender throughout, about 20 minutes.
You can also get a little fancy lik I did and serve the granola over a scooped out pear half filled with greek yogurt and a little dab of cranberry sauce on the side for color
Distribute between bowls, top with 1 - 2 pear halves, drizzle with honey, garnish with crushed pistachios and pomegranate kernels and enjoy.
Instructions for poaching fresh pears are included, but if you want to save time, do what Paule and other French women in a hurry do — use canned pear halves.
When you are ready to serve, place a pear half in a bowl, top it with the orange juice mixture, crumble, and pomegranate seeds.
Ingredients: 3 cups all - purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 (29 - ounce) can canned pear halves 1 cup granulated sugar 1/2 cup brown sugar, packed 1 cup vegetable oil 3 large eggs, lightly beaten 1 teaspoon vanilla extract 1 cup chopped walnuts or pecans, lightly toasted 3/4 cup powdered sugar
Place the pear halves upright in the filling and press down gently.
Add the pear halves.
Place the pear halves, cut - side down, in 4 individual gratin dishes and put the dishes on a baking sheet.
To serve, spread some granola on a plate, then top with a pear half and sweetened whipped cream, then drizzle with red wine reduction sauce.
Press the pear halves to slightly fan out the slices.
Add the pear halves to the simmering syrup and reduce heat to low.
Or Cut the pears in half (no need to peel unless your little one has issues with digestion) and cut out the seed / core portion then dice the pear halves.
Ingredients: 1 (16 - ounce) can pear halves, reserve syrup 1 (16 - ounce) can peaches, reserve syrup 1 (8 - ounce) package cream cheese 1 teaspoon grated lemon peel 1/3 cup almond, sliced (optional) 2 tablespoons orange marmalade or any fruit jam of your choice 2 tablespoons lemon juice 1 (9 - inch) baked pastry pie shell [RECIPE]
Place baking paper on a baking tray and spread the pear halves on top.
To assemble: Arrange a pear half on top of each panna cotta.
Top with 4 pear halves.
Divided mixture into 2 buttered Pyrex soufflé dishes and placed the pear halves on top with thinner ends facing inwards around the dish.
While you were served a meal of meatloaf, mashed potatoes, peas and carrots and a canned pear half, today's children (if they have the financial means) can pay for a meal of processed «kid fare» which has to meet only the most minimal federal standards — chips, ice cream, and (particularly if they're in secondary school) items like brand - name pizza, breaded chicken sandwiches, Rice Krispie Treats and slushies.
Provide the inspiration: cottage cheese, pear halves, peas, celery sticks stuffed with nut butter, sliced honeydew, small spinach leaves, parsley sprigs, radish rounds, raisins, cherry tomatoes.
Place a pear half in a bowl, top with a scoop of ice cream or sorbet, drizzle with the Shiraz syrup and serve with lemon sorbet or light ice cream.
If the pear halves float partially out of the liquid while they poach, cut a circle of parchment paper that fits inside the pan.
Place the pear halves cut - side down on the grill.
Do not separate the pear half yet.
4 Cut each pear half crosswise into 3/8 in thick slices.
Slide the pear half onto the frangipane carefully — you can move the pear after you place it, but not much.
3 Add the pear halves to the simmering syrup and reduce heat to low.