When the roast was around 130 degrees, I put thick slices of
pear in the roasting pan and left them there until it finished.
Not exact matches
I like to slice them
in half before cooking to ensure they cook all the way through, and this recipe for
pan roasted Brussels sprouts with
pears is one I really enjoy.
right now I use sun flower or pepita seeds (lightly
roasted first for flavor
in my cast iron
pan) and I add one
pear & some carob powder for flavor (not chocolatey, just a bit of goodness).
It sounds fancy (strangely, all
roasted fruit sounds fancy to me) but all you really need is a sturdy
pan and an hour or so for the
pears to
roast in their gorgeously floral honey syrup.