Garnish topping 1 teaspoon extra-virgin olive oil 1/2 cup walnuts, chopped 1 garlic clove, minced 1 tablespoon fresh lemon
juice 1/2 tablespoon walnut oil 1 small Bosc or d'Anjou
pear, diced 1 tablespoon chopped parsley 1 tablespoon chopped tarragon salt freshly ground pepper
I use Absolut
Pear vodka, St. Germain liqueur, pear nectar, freshly squeezed lemon juice, and a slice of lemon or pear for garn
Pear vodka, St. Germain liqueur,
pear nectar, freshly squeezed lemon juice, and a slice of lemon or pear for garn
pear nectar, freshly squeezed lemon
juice, and a slice of lemon or
pear for garn
pear for
garnish.