This smoothie derives protein and healthy fat from silken tofu and avocado;
pear juice sweetens it.
Not exact matches
Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the
pear, avocado and spinach with a little water in a blender, you may want to add some dates to
sweeten it as it will be quite savoury without the fresh
juice.
I'll get her a green
juice as a snack that heavily relies on apple and
pear to
sweeten it, but shove some kale and spinach in there as well.
Their Skinny Margarita Mix is a low - cal mixer made with lemon and key lime
juice then
sweetened with agave syrup and a little
pear juice to cut down on the sugar and keep it refreshing.
The Paleo
Pear Tart crust will have absorbed all the
sweetened buttery
juice and will be reminiscent of a delectable cinnamon spice bread pudding.
The flavors may sound a little strong, but the
juice is naturally
sweetened with apple and
pear.
It is also the only brand that has harnessed the efficacy of prickly
pear juice as an ingredient and combined it with organic green tea, natural flavors and lightly
sweetened with stevia, to set it apart in both its taste and the health benefits it offers.
Edible rhubarb cooked and
sweetened with
pear juice is a way to add flavor and substance while undertaking a colon cleanse.
If so, many
sweetened with fruit
juice including
pear so NOT low FODMAPs!
The Paleo
Pear Tart crust will have absorbed all the
sweetened buttery
juice and will be reminiscent of a delectable cinnamon spice bread pudding.
Summer black radish Soy lecithin Wheat grass Cucumber, fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit
juice, natural Orange Papaya Apricot Fructose Peach
Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit
juice, sugar
sweetened Beef Veal Soy sauce Pork Liquor Vinegar