Where did you purchase the large
pear on your wall?
I filled a gravy boat from Mariposa with acorns the kids and I collected and popped a rose
pear on top.
What a relief blogging has been to find out other folks see the beauty of a single
pear on a mantle!
In case you couldn't identify
a pear on sight, Google Lens is here to help.
With hints of melon and
pear on the nose,
Place your stewed
pear on top, then heat in microwave for a minute if you would like it warm or if not eat it the way it is, tastes delicious hot or cold!
Place a layer of sliced
pear on each slice of toasted bread.
For instant baby food simply mash banana, avocado, peach or
pear on its own or with a little milk.
Place a layer of sliced
pear on each slice of toasted bread.
• Robert Renzoni Cantata 2015, $ 22: This blend of 60 % Pinot Grigio and 40 % Viognier offers a crisp bouquet of apple and
pear on the nose with a hint of pineapple on the finish.
To achieve Oli's lovely, fanned out presentation, stand
the pear on a cutting board.
A steaming bowl with some bread and cheese, maybe Oregon Blue,
a pear on the side, and a few golden moments of candlelight.
To serve, place
each pear on a dessert plate or in a shallow bowl and drizzle with the syrup.
Ooh the combination of cranberry and
pear on these pancakes sounds delicious!
Center one
pear on the fruit and vegetable skewer; attach to Spiralizer.
Arrange 1/2
pear on top and sprinkle with pumpkin seeds.
Center one
pear on fruit and vegetable skewer; attach to Spiralizer.
Set one
pear on top of each pear.
The roasted
pear on top is dreamy.
The sweet
pear on top -LSB-...]
To serve, place 1 cookie and 1
pear on a plate with a Tbsp of poaching syrup.
Put warm parsnip and
pear on top and serve immediately.
Do you think it would work if I cooked the apples and
pear on the stove until they were soft or would that change the flavour?
Once slice, place
the pears on a baking tray with baking paper.
And I am excited to try
pears on my next pizza!
This time I added vanilla, brown sugar, and cinnamon to the batter and dropped ripe sliced
pears on top before baking.
Liz has me obsessed with adding cinnamon to my smoothies so with that in mind and some ripe
pears on hand I had to put this tasty little concoction together.
Place the pastry - covered
pears on a baking tray.
Place 1 thin layer of
pears on the bottom of the pie.
Arrange
the pears on top of the tart mixture and bake for 35 to 40 minutes, or until a toothpick inserted in the centre of the tart comes out clean.
Place
pears on grate and cook until edges begin to brown and curl up, turn over and cook other side for 3 - 5 additional minutes.
When cooled, place the caramelized
pears on the puff pastry, add the cubes of Parmigiano Reggiano, freshly ground black pepper and caramelized nuts (same method as the pears).
Start by layering 1/2 of
the pears on the bottom of the pre-baked chocolate graham crust in a circular pattern working in to the center, and add 1/2 of the crushed hazelnuts on top.
Fill half the mould with the mixture and place the sliced
pears on top.
Carefully place
the pears on top of the mixture, arranged in a circle flat - side down, then drizzle any remaining pan juices over the top.
Stand
pears on end and cut down the center to make half circles.
Place
the pears on top of the skillet, cut side down.
Since it is a struggle for me to catch pears at their peak ripeness — they are either unripe and too hard or overripe and too soft — I choose to eliminate the unpredictability by poaching
the pears on the stove or roasting them in the oven.
If you don't have ripe
pears on hand, dice the canned pears and fold them into the cake batter instead of layering on top — the flavors will taste the same.
Lay the sliced
pears on top and sprinkle and extra tablespoon of coconut sugar on top if desired.
I also had
some pears on hand.
(15 g)
pears on half of one pita bread.
Maybe some poached
pears on the side...
Turn off the heat, place
pears on top and spoon the sauce over the pears to coat.
I love rooibos and combined with poached
pears on a delicious tart sound divine!
Spoon the raspberry coulis onto serving plates; place
pears on top of sauce.
It is believed to cool down the body and also prevent from prickly
pears on your body.
2 nights ago I sat him on my lap again and put the spoon up to his mouth with
pears on it and he actually opened his mouth and took bite after bite until half of the jar was gone.
You mean my kid won't learn to eat if I don't introduce rice cereal on Day 183 and
pears on Day 192?
Lay the sliced
pears on top and sprinkle and extra tablespoon of coconut sugar on top if desired.