My family has been
making pear pies for generations so I consider myself somewhat of an expert on the subject.
The unexpected guests who were allergic to cream, condensed milk & eggs, made me bake these
mini pears pie, and I am delighted I did the same!
It took me four hours to make but this
apple pear pie was worth every calorie.
It's not often I venture down the «create a recipe» path for myself,... Continue reading salted caramel pear pie
Apple pie, strawberry shortcake pie,
cranberry pear pie, pies that taste like cinnamon buns, two different meringue - topped pies (chocolate or lemon, take your pick!)
I've never had a desire to make
pear pie before, but this one with the caramels looks like something I would try!
Bake
the Pears pie at 190 °C for 30 - 40 minutes or till the base is slightly brown in color.
This one was an almond and
pear pie and it turned out absolutely heavenly!
The cinnamon flavor and the nutty palm sugar made
these Pears pie irresistible for all the guests
Serve
the Pears pie with fresh cream or dusted powder sugar.
You created such a wealth of recipes again, I can not wait to get into the kitchen... I will contribute on the forum soon too, because I used your pie crust for a chocolate -
pear pie that is loved around here.
The reason
your pear pies are tasting like apple pies is the CINNAMON!!!
Can you believe I have never had
pear pie?
Her technique of repeatedly flattening and stacking the dough coats the flour with fat, which helps make the crust tender in
this pear pie recipe.
I am excited to check out
your pear pie filling.
Madison made
a pear pie last year that has become our favorite by far.