, we have a lot of apple, pumpkin and
pear recipes coming up the next few weeks starting with these Caramelized Apples and Goat Cheese Crescents.
oh and can't wait for the apple, pumpkin and
pear recipes coming up!!
Not exact matches
There's 3 parts to this
recipe, (so though it seems like a lot, the whole thing
comes together in less than 30 minutes) the
pears (of course), the cookie (optional, dairy free and gluten free version to be provided) and the Sweetened Honey Cream (dairy free options to be provided), but all of it can be made in advance.
Mine
came in on Friday and my weekend consisted of (all
recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with
pears instead of peaches), risotto and corn stuffed poblanos, the black bean
recipe, and finally the lemon bars!
Peaches will only be in season for a few more weeks, but I already have plans to try this
recipe with sliced
pears over the
coming months.
The inspiration for this
pear butter
came from a simple
pear butter
recipe found on food.com.
I was trying to figure out what in the world to do with all of the
pears that
came off of my grandmother's tree this year when I found this
recipe, and boy am I glad that we found it.
While it can be challenging to find the right mix of flavors for a steak salad, it
comes through beautifully in this
recipe, which features caramelized
pears, walnuts and a sprinkling of gorgonzola cheese.
That's why we've teamed up to
come up with a bunch of delicious summer
recipes featuring New Zealand
pears and apples.
For lunch yesterday, I drizzled this over a bowl of brussel sprouts, sweet potatoes,
pears, and quinoa (
recipe coming soon!).
We
came to the conclusion that this vegan butternut squash soup
recipe would be the perfect accompaniment to an Apple and
Pear Crisp.
My
recipe for today's totally awesome Ginger
Pear Green Smoothie: Yield: 1 serving You will need: blender, knife, cutting board, measuring cups and spoons 1 pear 1 lemon - juice of 1/4 cucumber 1/4 cup fresh spearmint 3 T hemp seeds 1 chunk fresh ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam coming up, and she asked me what snacks she should take to stay al
Pear Green Smoothie: Yield: 1 serving You will need: blender, knife, cutting board, measuring cups and spoons 1
pear 1 lemon - juice of 1/4 cucumber 1/4 cup fresh spearmint 3 T hemp seeds 1 chunk fresh ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam coming up, and she asked me what snacks she should take to stay al
pear 1 lemon - juice of 1/4 cucumber 1/4 cup fresh spearmint 3 T hemp seeds 1 chunk fresh ginger 3 - 4 stalks kale, de-stemmed 1 - 1.5 cups water One of my readers who is doing the Body Fuel System wrote me last night because she has a big exam
coming up, and she asked me what snacks she should take to stay alert!
While it can be challenging to find the right mix of flavors for a steak salad, it
comes through beautifully in this
recipe, which features caramelized
pears, walnuts and a sprinkling of gorgonzola cheese.
This
Pear and Vanilla Bread recipe came out of desperation as pear was the only fruit I could eat during that time, no other herbs or spices aside from vanilla and parsley were allowed, chocolate was a no - go, natural or artificial flavours were out, and my other usual go - to items were off the menu as w
Pear and Vanilla Bread
recipe came out of desperation as
pear was the only fruit I could eat during that time, no other herbs or spices aside from vanilla and parsley were allowed, chocolate was a no - go, natural or artificial flavours were out, and my other usual go - to items were off the menu as w
pear was the only fruit I could eat during that time, no other herbs or spices aside from vanilla and parsley were allowed, chocolate was a no - go, natural or artificial flavours were out, and my other usual go - to items were off the menu as well.