I just made the dressing to put over a mixed green, goat cheese and asian
pear salad for Thanksgiving dinner.
Not exact matches
It turned out perfect
for my chopped apple and
pear salad.
This chopped
salad has all of that going
for it and more with bosc
pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...
The topping on this crispy socca is a super easy
pear, arugula and parmesan
salad, which is perfect
for summer.
It's perfect on this arugula
salad with
pears and candied walnuts, and I'll be sharing the recipe
for a farro
salad with autumn roasted veggies tomorrow.
My husband, Taylor, made pork loin with roasted red grapes and
pear and chicory
salad for us from one of the meal - kits, and it was delicious!
Pear Bacon & Brie Grilled Cheese from Running to the Kitchen
Pear Cranberry Crisp from Cookie & Kate
Pear Sharp Cheddar grilled Cheese from Oh My Veggies
Pear Ginger Cinnamon Oat Smoothie from Mom on Timeout Easy
Pear Butter from Gim me Some Oven Grilled Doughnut &
Pear Sundae from Taste & Tell
Pear Pomegranate Salsa from Gim me Some Oven
Pear Muffins from The Law Student's Wife
Pear Blue Cheese & Candied Pecan
Salad from Table
for Two Poached
Pears from The Perfect Pantry Spiced
Pear Vodka from Noshon.It
Pear Apple Chutney from The Tomato Tart
Pear Walnut
Salad with
Pear Vinaigrette from Simply Scratch Cardamom
Pear Hand Pies from an Edible Mosaic Caramelized
Pear & Gorgonzola Pizza from Fifteen Spatulas
Pear Bacon and Brussels Sprout
Salad will leave everyone asking
for more.
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert
for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout
Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach
Salad with
Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies
And so, though they are not local to me in December,
pears are available and abundant and become the foundation
for this delicious
salad.
Yup, pecans are so good
for us that we can eat them as a snack or use them to top our
salads, crust our fish, chicken, and pork, and even add»em to our desserts, like these Pecan
Pear Squares...guilt - free!
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley
Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic
for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin +
Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Thin ribbons of carrots and cucumber are tossed with sweet Asian
pear and a simple Asian dressing
for a refreshing and healthy
salad!
I made these tonight (with olive oil instead of ghee) with the intent to include these in a
salad with bitter greens and
pears for Thanksgiving.
For each
salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped
pear, avocado, walnuts, and grilled mushrooms and onion.
They can be served by the bowlful or sprinkled on greens with a fresh
pear and a tangy cheese
for fancy
salad.
For an exquisite taste
salad, try this Roquefort
pear salad.
For the
salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow
pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped
I scored a few beautiful red
pears at my local market and thought they provided pretty color contrast against all the green action, but feel free to use whichever
pears look good, or sub them
for red apples!This
salad holds up beautifully when made (and dressed!)
I'm pretty sure I'd go nuts
for this
salad, as
pear and capers are both huge favourites of mine.
Desserts: The Macaron Queen: Macaron Tower Poet In The Pantry: Amaretto Apple Crisp Farm Girl Gourmet: Pumpkin Coconut Panna Cotta That's Forking Good: Cinnamon Chip Pumpkin Blondies Out of the Box Food: Out of the Box Food Maple Pumpkin Pie Cake Baker 35: Orange Spiced Pumpkin Pie Lisa Michele: Pumpkin, Pecan, Cheesecake Pie Food
For My Family: Buttermilk Custard
Pear Pie Simple Bites: Black - Bottom Maple Pumpkin Pie A Cooks Nook: Swedish Apple Pie Yakima Herald: Pretzel Jell - O
Salad How Does She: Three of Our Favorite Desserts Dollhouse Bake Shoppe: Thanksgiving Candy Bar Name Plates Sweet Fry: Pumpkin Latte Tasty Trials: Spiced Apple Panna Cotta With Caramelized Apples and Caramel Sauce An Uneducated Palate: Puff Pastry Apple Tart Frugal Front Porch: Mini Cheaty Cheesecakes
Here's a quick review of everything Canned Time
for this year's Vegan MoFo: Key Lime Red Raspberry Cheesecake — Gluten and Refined Sugar Free Fresh & Fruity Watermelon Granita Spicy Red Cabbage Slaw Wraps Cranberry Cocoa Rice Crispy Bars Fresh Basil Beet Pasta Royal Red Adzuki Bean Soup repost Strawberry Sunflower Sprout
Salad Homemade Natural Face Bronzer Slow Cooker Spicy Mexican Okra Chili Cinnamon Red
Pear Butter «You Don't Know Jack Hash» — Natalie Slater «Bake and Destroy» book review Red Beet And Beet Green Soup Peanut Butter Caramel Sauce Vegan Shoo - Fly Cake with Pomegranates Kathy Hester's Chocolate Chip Cookies
for Two and a Giveaway It's been grand!
Pears are the perfect sweet snack
for those trying to lose weight and a juicy addition to green
salads.
Arugula and Fresh Fig
Salad with Maple - Glazed Walnuts: While figs are in the peak of their prime during the summer months, we recommends trying this recipe with apples or
pears if you get a hankering
for this dish outside of fig season.
While it can be challenging to find the right mix of flavors
for a steak
salad, it comes through beautifully in this recipe, which features caramelized
pears, walnuts and a sprinkling of gorgonzola cheese.
Salad with spring greens,
pears, dried currants, crushed walnuts, and Girard's white balsamic dressing (goat cheese on the side
for the lactose free folk).
Pear and Pomegranate
Salad A beautiful, fresh, and easy accompaniment
for the Thanksgiving table
Hi Jolly, Here are some suggestions
for substitutions
for those ingredients... chickpeas: any other bean you like / can eat cherries: blueberries or strawberries avocados: this is the toughest one, but you can try subbing cashew cream (soaked cashews blended with water)
for the avocado in the
salad dressing and pudding cauliflower: Brussels sprouts or broccoli apple:
pear, orange, or pineapple sunflower seeds: almonds or any other nut (this would make the cleanse no longer nut - free, but if you know you have no sensitivity to nuts, it's no big deal) Hope that helps!
When paired with the sweet
pears and
salad dressing, the peppery arugula and slightly bitter radicchio, the nutty pecans and the crunchy pancetta, it makes
for such a satisfying bite.
Fennel and
pear salad with a citrus glaze and pecans, butternut squash and potato mash with browned butter, Brussels sprouts with caramelized onions, and pan seared chicken breasts with an apple juice sauce, then tiramisu with lady fingers
for dessert.
This tossed walnut
pear bacon
salad recipe is perfect
for a quick and easy paleo lunch.
This Cabbage,
Pear and Roasted Cauliflower
Salad is basically a summary of my serious love
for fall - flavored
salads.
I've been wanting to start eating kale
for a while now, but I'm a reluctant
salad eater and new leafy greens scare me (although I think I got that apple &
pear with curry
salad from your site a little while back and I love, love, love it!).
For the
Pear and Arugula
Salad: In a large mixing bowl, whisk together the Dijon mustard, honey and white balsamic vinegar.
This dressing is a little sweet from the miso and
pear, and aromatic from the ginger and lime; pair it with something peppery, like radishes
for dipping or a watercress
salad.
If you're looking
for a new way to enjoy cauliflower, give this Shaved Cauliflower
Salad with Pickled Onion,
Pears, Brussels Sprouts, Watercress, Medjool Dates and Cashews a try — you won't be disappointed, I promise.
5 - spice black bean
salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple
salad with tahini dressing gf + v balsamic roasted asparagus
salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion
salad w / shaved apple + arugula gf + v charred corn
salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki
salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini
salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp
salad on tahini - yogurt toast gf + v citrus
salad gf + v cooling summer
salad w / za'atar pesto v cranberry bean + ribboned zucchini
salad gf + v fattoush
salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot
salad w / shaved apples gf + v fruity shredded kale
salad,
for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea
salad gf + v grilled panzanella
salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale
salad gf + df mellow melon
salad gf + v midsummer cherry & amaranth panzanella
salad gf + v moroccan harissa
salad gf + v pickled corn succotash
salad gf + v pulled salmon
salad gf + df quinoa
salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas +
pear salad gf + v roasted radish + garlic
salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame
salad w / shiso vinaigrette gf + v shaved carrot & avocado
salad w / tahini gf + v spring garlic + yam
salad gf + v squash, parsnip, + kale
salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca
salad w / burst tomatoes + roasted zucchini gf + v summer
salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta
salad gf + v vegan caprese
salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Oaxaca is known
for its uncommon foods: floras de Calabasas or squash blossoms are frequently used in dishes (delicious); nopales or prickly
pear cactus leaves grace some
salads and soups (without spiny needles, of course); and there are chapulines, grasshoppers grilled in oil until crunchy and sprinkled with red chile powder (okay, I did eat one e... ah, several).
For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a
pear honey glaze, served with roasted potatoes and a seasonal
salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoes).
My friend Desiree made this delicious fall
salad for a Thanksgiving dinner with
pears, cranberries, pecans, and spinach.
-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit
Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats
Pear Coconut Bread
Pear & Fig Butter Grilled Cheese
Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa
Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect
for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa
Salad
Make a healthy Mexican
salad with chopped romaine, and top it with shredded store - bought carrots; drained and rinsed canned black beans (
for protein and fiber); fresh, raw corn cut off the cob; cilantro; halved
pear tomatoes; and baked tortilla chips instead of croutons.
2 heads of lettuce and favorite veggies
for salads 3 Zucchinis — to be spiralized just before eating into Zucchetti 1 bunch Collard leaves — extras can go into green smoothies 1 bunch Kale —
for green smoothies Fruit — lots — fresh or frozen
for green smoothies, lots of bananas Fruit — more
for Fruit cereal — apples,
pears, berries Nori sheets 1 pkg Sunwarrior Protein powder or Hemp Protein powder
Add chopped figs to your fave
salads — they work especially well combined with other sweet flavors, like chopped
pears or a balsamic vinaigrette — or add them to homemade granola or muesli
for a pop of sweetness.
A low GI dinner might consist of grilled fish with brown rice,
salad and roasted carrots, with a
pear and cheese
for dessert.
While it can be challenging to find the right mix of flavors
for a steak
salad, it comes through beautifully in this recipe, which features caramelized
pears, walnuts and a sprinkling of gorgonzola cheese.
Fizzy Grapefruit Margaritas from Well Plated Earl Grey Cake with Vanilla Bean Buttercream from Country Cleaver Mini Bourbon and Bacon Tater Tot Casseroles from Climbing Grier Mountain Maple - Chia Overnight Oatmeal from Feed Me Phoebe Lemon Cake
for Two from Keep It Sweet Desserts Mini Raspberry Pavlovas from The Baker Chick Almond Berry Cake Parfaits
for Two from Edible Perspective Peanut Butter Bourbon Blondies from The Frosted Vegan Mixed Berry Mascarpone Scones from Bluebonnet Baker Greek Yogurt Funfetti Cupcakes
for Two from The Housewife in Training Files Bourbon Barbeque Sliders with Bleu Cheese from Saucy
Pear Steak Fajita Tacos
for Two from The Sweetphi Blog Mango Madeleines from Stetted Citrus
Salad with Mint, Honey, and Lime from Rachel Cooks Parfaits
for Two from Order in the Kitchen Peanut Butter Chocolate Mouse with Coconut Whipped Cream from Joyful Healthy Eats French Breakfast Puffs from Stephie Cooks Banana Pudding Cheesecake from The Domestic Rebel
Dinners
for Lori this week will be Roast Chicken, Chicken and Mango
Salad, Lentil Soup, Steak and
Pear Salad, Ham and Potato Casserole, and Tacos.
Both
pears and pomegranates are winter fruits and putting them together in a
salad with grated Swiss cheese makes a lovely Christmas combination of green and red and white that is a perfect addition to any holiday table or just
for a weeknight dinner during a season when it seems like there isn't as much variety of fresh fruits to choose from.
For each serving, place a sliced
pear atop a lettuce - lined
salad plate.