Sentences with phrase «pear tomatoes»

I didn't have red tomatoes so I cut the yellow pear tomatoes into quarters and used those.

One of the plants is a yellow pear tomato plant and it seems to be doing the best so you can expect a recipe later this week.

I used the yellow pear tomatoes from my garden, topped my roasted tomato soup with them and also put them into a summer spinach and arugula salad.

I had some little pear tomatoes, so I used those instead of more peppers.

My husband scoffed at me as I gathered a harvest of cute yellow pear tomatoes for this recipe saying we already had a big jar of sun dried tomatoes.

To make one of my favorite quick - and - easy dishes, chop one - inch pieces of pear tomatoes and hearts of palm, and toss with shredded carrots, raw corn kernels, sugar snap peas, and shredded red cabbage.

Toss 1/4 cup of quartered pear tomatoes into pan.

Atomic Red Carrots Cosmic Purple Carrots Scarlet Nantes Carrots Early Wonder Beets Chioggia Beets Watermelon Radishes Blue Lake Pole Beans Yellow Scallop Squash Cocozelle Squash Purple Vienna Kohlrabi Romanesco Broccoli Lacinato Kale Vates Collards Rainbow Swiss Chard Long Purple Eggplants Prosperosa Eggplant Hungarian Hot Wax Peppers Quadrato D'Asti Rosso Peppers Amish Paste Tomatoes Yellow Pear Tomatoes Amana Orange Tomatoes Brandywine Red Tomatoes

1 lb wagon wheel pasta 1 can black beans, drained and rinsed 1 10oz package frozen corn 2 medium tomatoes, seeded and diced — I used yellow pear tomatoes cut into quarters 8oz shredded Mexican - blend cheese 1 1/2 cups salsa 1/2 cup olive oil 3 - 4 tbsp lime juice — fresh is a must!

I substituted pear tomatoes for the cherry tomatoes; Italian seasoning for the fresh basil; shredded cheddar jack for the feta; and ReaLemon for the fresh lemon juice.

Whether you're a traditionalist who prefers a whole peeled pear tomato or you need the speed of a fully prepared pizza or pasta sauce, Escalon tomatoes are available in a wide variety of styles to suit your signature dishes.

The Yellow Pear tomato produces two - inch - long pear shaped fruit — perfect as a tasty snack while gardening.

In the current paper, Hind used Yellow Pear tomatoes together with a wild relative of tomato called Solanum pimpinellifolium to identify the FLS3 gene and show how it functions to reduce bacterial growth.

Make a healthy Mexican salad with chopped romaine, and top it with shredded store - bought carrots; drained and rinsed canned black beans (for protein and fiber); fresh, raw corn cut off the cob; cilantro; halved pear tomatoes; and baked tortilla chips instead of croutons.

We made it back to the greenhouse just in time for me to be the proud new owner of 4 cherry pepper plants, 4 jalapeño plants, 4 cayenne pepper plants, 1 grape tomato plant, 1 yellow pear tomato plant, and way more sweet onion plants than I care to admit.

Total we are growing: 5 standard sized heirloom tomato plants, 1 yellow pear tomato, 1 cherry tomato, 1 brussels sprout, 3 squash, 2 tomatillos, 2 peppers, 10 kales, 2 cucumbers, tons of purslane (it's invaded our garden so I let it stay), chamomile, dill, 2 types of thyme, lemon verbena, stevia, sage, 4 kinds of mint, oregano, rosemary, 2 kinds of lavender and...

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

3 tablespoons olive oil 3 cups of 1» cubes of sunflower seed bread (or any dense, whole grain or sourdough bread) 1/2 teaspoon kosher salt 1 large, ripe tomato, cut into 1 - inch cubes 1/2 to 1 hothouse cucumber, unpeeled, seeded, sliced 1 / 2 - inch thick (I used 1/3 cup fresh pickles) 1 red or yellow bell pepper, seeded and cut into 1 - inch cubes 10 yellow pear tomatoes 1/2 red onion, chopped 10 large basil leaves, coarsely chopped 1 to 2 Tablespoons capers, drained

The small cherry and pear tomatoes, such as Glorys, SunBursts and Cherubs, perform well in raw salsa (salsa cruda) because they hold their shape.

They have an appealing nuttiness and are especially delicious in a vinaigrette tossed with white beans and pear tomatoes and then served over peppery arugula.