Vanilla and brown sugar baked pears top this recipe for
pear upside down cake.
Not exact matches
As you know it's an
upside -
down cake with caramelised fruits or vegetables, mostly with apples or
pears.
One Year Ago: Almond Espresso Cookies Two Years Ago: Cranberry
Upside Down Cake and Peppermint Marshmallows Three Years Ago: Lemon Cranberry Scones, Chocolate Pomegranate Tart, Almond Cardamom Rolls, Red Wine Chocolate Truffles, and Gingerbread Cookies Four Years Ago: Pumpkin Panna Cotta, Honey Cookies, Peppermint Pinwheels, and Sugar Cookies Five Years Ago: Blueberry Brownies, White Chocolate Saffron Truffles,
Pear Chips, Candy Striped Meringues, and Chocolate Truffles
I make a Roasted
Pear and Rosemary
Upside Down Cake with cornmeal that I've posted that fits in this category... I love it... I think you would too...
Pictured above: apple honey
upside -
down cake, blueberry buttermilk ice cream,
pear galettes with pistachio frangipane, and tiger nut brownies.
Upside down pear chocolate
cake slightly adapted from the gorgeous Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Fruit topping: 1 cup (200g) superfine sugar 1/4 cup (60 ml) water 3 ripe but firm pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped) Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake
cake slightly adapted from the gorgeous Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Fruit topping: 1 cup (200g) superfine sugar 1/4 cup (60 ml) water 3 ripe but firm
pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped)
Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake
Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round
cake cake pan.
Apple
Cake Apple Cider Salted Caramels from Deb Applesauce Bacon and Delicata Squash Salad Butternut Squash and Vodka Risotto with Bacon Carrot
Cake, the easy way -LCB- Vegan -RCB- Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Cranberry Amaretto
Upside Down Cake -LCB- Vegan -RCB- Deep Dish
Pear Pie with Spice Crumble Topping Pupusas!
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto
Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish
Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound
Cake «Legendary» Chewy Chocolate Chip Cookies Lemon
Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta
Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars
Pear Sauce Spice
Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto
Upside Down Cake -LCB- Vegan -RCB- Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish
Pear Pie with Spice Crumble Topping Oatmeal Cookies with Cranberries -LCB- Vegan -RCB-
Pear Sauce Spice
Cake Perfect Pie Crust Perfect Roast Chicken «Legendary» Chewy Chocolate Chip Cookies Lavender Lemon Pound
Cake Lemon
Cake Malted Chocolate Pudding Parfait with Pretzel Crunch Olive Oil Ricotta
Cake with Blueberry - Plum Coulis Peanut Butter S'mores Bars Pumpkin Spice Bundt
Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Profiteroles with Amaretto Cream and Chocolate Sauce Simple Short Cookies Squirrel Cookies Strawberry Banana No - Churn Ice Cream with Campari Swirl Strawberry Pie Sugar Cookies — Christina Tosi's Confetti Cookies Vietnamese Iced Coffee Ice Cream
One Year Ago: Poached
Pear Gingerbread Loaf & Cinnamon Star Bread Two Years Ago: Swedish Tea Ring Three Years Ago: Almond Espresso Cookies Four Years Ago: Cranberry
Upside Down Cake & Peppermint Marshmallows Five Years Ago: Persimmon
Cake, Lemon Cranberry Scones, Chocolate Pomegranate Tart, & Almond Cardamom Rolls Six Years Ago: Pumpkin Granola Bars, Banana Cocoa Smoothie, Honey Cookies, & Peppermint Pinwheels Seven Years Ago: Blueberry Brownies, White Chocolate Truffles,
Pear Chips, & Candy - Striped Meringues
Avocado and Mango with Honey Yogurt Sauce Bailey's Irish Cream Trifle Black and White Checkerboard Cookies Blueberry Brown Butter Tart Blueberry Pie with Lattice Top Blueberry Pudding
Cake Bourbon - Doused Brownies with Black and White Icing Brandied
Pear Upside -
Down Cake Chocolate Crepes filled with Chocolate Espresso Mousse Cinnamon - Sugared Pumpkin Donut Holes Cranberry Hand Pies Flower Pot Ice Cream Sundae French Quarter Chocolate Bread Pudding Gingerbread with Apple Cider Sabayon Grasshopper Cream Cheese Pie Hawaiian Custard
Cake with Pineapple Caramel Sauce Ibarra Mexican Chocolate Swirl Cheesecake La Bete Noir Flourless Chocolate
Cake Lemon Swirl Cheesecake Bars Mascarpone Tarts with Plum Sauce Meringues with Lemon Curd Mini Banana Cream Tartlets with White Chocolate Gewgaws Mini Buttercream Bees and How to Make a Piping Cone Mini Lemon Curd Tartlets with Buttercream Bees Mini Tartlet Shells Orange Marmalade
Cake with Currants Peanut Butter Cookies Pineapple
Upside -
Down Cake Plum Nectarine Oatmeal Crisp Plum Tart with Crumb Topping Port Wine Pudding
Cake Pumpkin Cheesecake with Home - Made Marshmallows Sangria Glazed Caramelized
Pears with Honey Almond Cream Strawberry and Cranberry Tapioca Parfaits Strawberry Glazed Italian Ricotta Cheesecake White Chocolate Orange Scones
Favorite tried - and - true Bon Appétit recipe: Senior associate food editor and friend Claire Saffitz, made this amazing Spiced
Pear Upside -
Down Cake for a fall dessert story last October.
-LSB-...] ok, for forever, I've been making decadently and sinfully rich dessert treats like this
Upside Down Maple and
Pear Cake and this Apple Chess -LSB-...]
Filed Under:
Cakes, Fruit Tagged With: Autumn Baking,
Cakes, Fall Baking, Gluten - Free, Grain - Free, Maple, Naturally - Sweetened,
Pear, Primal, Pumpkin Pie Spice Mix, Recipes, Sour Cream
Cake, Spice
Cake,
Upside -
Down Cake
Can we talk about how excited I am to share this
Upside Down Maple
Pear Walnut Skillet
Cake with you?
This week at Call Me PMc:
Upside Down Maple
Pear Walnut Skillet
Cake My favorite this week from Co-host, Julie, at This Gal Cooks is: Mushroom Brie Pizza!
Upside -
Down Spiced Maple
Pear Sour Cream
Cake is sweetly aromatic, warmly spiced, and perfect for fall.
Upside Down Maple
Pear Walnut Skillet
Cake has a deep, rich flavor.
(Pictured from Top to Bottom, Left To Right: Skinny Berry Cheesecake Trifle, Cherry Coconut Chocolate Chip Oatmeal Cookies, No - Bake Vegan Chocolate Tart, Chocolate Peanut Butter Cups, Gluten - Free Spritz Cookies, Strawberry Whipped Cream Santas, Chocolate Mint Brownies, Chewy Ginger Molasses Cookies, Insanely Good Chocolate Brownies, Cranberry Clementine Coconut Bars, Cranberry Apple Maple Crisp, Prosecco Soaked Dark Chocolate Covered Strawberries, Almond Chocolate Thumbprints, Pomegranate Poached
Pears, Triple Ginger Gingersnaps, Mini Vegan Chocolate Chip Berry Pies, Peanut Butter and Jam Bars, Apple
Pear Crisp, Peanut Butter Cookies with Dark Chocolate Drizzle, Cranberry Gingerbread
Upside Down Cake, Crockpot Peppermint Fudge)
-LSB-...] Peanut Butter Chocolate Brownies,
Pear and Apple Crumble, Pineapple - Coconut
Upside Down Cake, Red White and Blueberry Dessert, Strawberry -LSB-...]