You can buy Belgian
pearl sugar from The Essential Ingredient and other fine food stores.
Not exact matches
2 hard - cooked egg yolks 2 raw egg yolks 2/3 cup
sugar 1 cup butter (I use salted), at room temperature 2 1/2 cups flour Egg whites, lightly beaten (reserved
from the raw eggs above) 1/4 cup
pearl sugar
The dough needs little more than a sprinkling of
pearl sugar to stand alone as chouquettes, but can be combined with other techniques and components to make everything
from cream puffs to profiteroles to savory gougeres to croquembouche.
These
pearls are natural and
sugar - free, ensuring that your child isn't getting any more of that unnatural material
from their probiotic.