If you will be offering
pears as a baby food to an infant who starts solid foods prior to the age of 6 months old, please give pears a gentle steaming.
Not exact matches
Once you've softened the
foods you are using to make the
baby food, mix the pureed items together, such
as pears and apples, to create your own unique concoctions.
Pears are suitable for
babies as a first
food due to their mild taste and easy digestibility, and they can be used
as an alternative to applesauce.
Ripe
pears are usually soft and juicy enough that they can be mashed or pureed easily, or served
as a finger
food for older
babies.
With their signature
baby spoons built into their packaging, their BabyBlends take your little one through the process of trying new
foods, with flavors such
as Beet Tahini Chickpea Apple Brown Rice Cardamom, Blueberry Chickpea Spinach
Pear Rosemary, and Quinoa Raspberry
Pear Coconut Milk Vanilla Date Wheat Germ Oil.
Your
baby's first
foods can include mashed or soft cooked fruit and vegetables — such
as parsnip, potato, yam, sweet potato, carrot, apple or
pear — all cooled before eating.
Ripe, uncooked
pears are soft and juicy enough to be easily pureed or mashed for
babies of at least 6 months of age, or served
as a manageable finger
food for older
babies.
For
babies of 4 months to 12 + months: Give your
baby the
foods which are high in fiber such
as: peas, apricots, peaches, spinach, plums, prunes, and
pears.
As noted on our page about thinning homemade
baby food purees, it often happens that when you have put a nice puree of zucchini or
pears into the freezer, the thawed
food is more runny and thin than when it was freshly made and then frozen.
Just like adults, your
baby will benefit from
foods rich in fiber such
as pears, prune, apricots, and plums.