Not exact matches
Apples and
pears produce well - rounded homemade wines but tend to be much
sweeter and butterier
than berry or plum wines.
We made it back to the greenhouse just in time for me to be the proud new owner of 4 cherry pepper plants, 4 jalapeño plants, 4 cayenne pepper plants, 1 grape tomato plant, 1 yellow
pear tomato plant, and way more
sweet onion plants
than I care to admit.
I did add some
pear slices so it wasn't completely carb free, but definitely lower
than my typical
sweet oats.
* 1 cup milk (any kind - I use whole, raw milk but you may use the milk you prefer be it dairy or non dairy) * 1 large Bosc
pear, cored (choose a
pear that is verging on overripe rather
than underripe for the
sweetest, tastiest smoothie) * 1 teaspoon ground cinnamon * 1 teaspoon pure vanilla extract * protein powder (optional - I like to add 1/2 scoop of Muscle Milk vanilla protein powder, which is the equivalent of approximately 13 grams of protein) * ice cubes
Naturally
sweeter than its Crisp Apple cousin (but not too
sweet), Flatbed
Pear Cider is the perfect choice for taming spicy foods and classing up a donut.
While the
sweet potatoes took the full 40 minutes to soften and the salmon needed a smidge less
than the recommended 16 (I used wild salmon, which is leaner
than farmed and cooks faster), I had more
than ample time to slice the veg and
pear and whip up the tangy ponzu sauce, which I would happily pour on any protein or veg.
I like my juice and smoothies on the less
sweet side (generally with less fruit - no more
than an apple sized portion), but using seasonal local organic fruit like an apple,
pear, stone - fruit or berries can help provide wholesome and natural sweetness.