Sentences with phrase «pears with goat cheese»

And the bacon wrapped roasted pears with goat cheese and honey sound amazing too... So glad I found your blog and looking forward to sharing more of your great recipes.

Not exact matches

The goat cheese and pistachios are optional but I think when combined with the squash and pears add in more notes of savory flavor.

Baked brie with fruit mince Chèvre chaud Fresh fig and honeyed goat cheese tart Goat cheese with lavender honey Pear and gorgonzola tart with sour cream and toasted walnuts Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Tomatokeftedes — Greek tomato fritters

I recently started trying some of her salad recipes; I love the one with mix greens, pears, and goat cheese.

I love a great salad with arugula, thinly sliced pears, goat cheese and spicy toasted pecans.

The spread included Heather's famous guacamole on tortillas withThe Piggery's chorizo and Lively Run goat cheese; pears wrapped with gorgonzola and The Piggery's deli ham; apples with vegan cranberry chutney; shredded winter salad in rice paper rolls; out - of - this - world dressing (or dip!)

Tender pear & balsamic beetroot salad made with tender baby beets roasted in balsamic vinegar, pear cooked three ways and tangy goat's cheese

Tonight I made with pears instead of grapes and sprinkled the crushed pistachios and crumbled goat cheese over the salad instead of making the balls b / c of time.

We had phyllo wrapped asparagus (a la Paula Dean... no shame here), pancetta - gruyere sweet potatoes (probably MVP of the meal and also most likely to give you a heart attack but totally worth it), sourdough bread stuffing, brussel sprouts with pancetta (yes, that's the second time I've said pancetta... again, no shame), and my creations, pear - pomegranate - goat cheese - pecan salad (duh), and my quinoa risotto.

Spread goat cheese along the bottom of the crust and then add the pesto, roasted sweet potato, red onion, pears, pumpkin seeds and top with more goat cheese.

The pear with pepper and the creamy goat cheese are a fabulous combo on a crispy pizza base.

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

If you'd like to make this goats cheese salad vegetarian, simply replace the bacon with more walnuts and pear.

The boy loves anything to do with pears, which definitely tipped the scales in favor of this goat cheese salad.

Salad with spring greens, pears, dried currants, crushed walnuts, and Girard's white balsamic dressing (goat cheese on the side for the lactose free folk).

I like salad with fruit like berries or pears, cheeses like goat or blue, a variety of greens and arugula too.

I have two favorite salads: Arugula with goat cheese, walnuts and pears with a champagne - pear vinaigrette; and what they call a «Michigan salad» around these parts: Spring mix with blue cheese, pecans or pignolis, dried cherries, red onion, and blue cheese dressing (or red wine vinaigrette).

I love the idea of a lettuce wrap and serving it with greens, chopped pear or apple and crumbled goat cheese or feta as you have!

Our first course of the meal would be a roasted Brussels Sprout Salad, with Black Pig Bacon, Asian pear, Marcona Almonds, Aged Sherry Vinegar, and Bohemian Creamery «Capriago», an asiago - style cheese made from goat milk and aged between 8 and 10 weeks.

shrimp & deviled egg gumbo $ 8 soup of the day $ 8 mushroom salad with deep fried beef jerky & lemon vinaigrette $ 10 cucumbers & herbs in vinegar $ 6 mixed green salad with pickled pears, goat cheese & benne vinaigrette $ 10

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.

For a bit more of a Fall twist, I may try one with cranberry chutney over goat cheese sprinkled with diced pear.

What about goat cheese pumpkin cheesecake with caramelized pears?

What a unique sounding cheesecake with the goat cheese and the pears.

This version skips the traditional mozzarella and replaces it with goat cheese, and then I topped it with the fig butter before grilling, giving the pizza a slight tang which plays well off the sweet and savory of the other ingredients — arugula, prosciutto, grilled pears, honey and fig balsamic.

-LSB-...] What about goat cheese pumpkin cheesecake with caramelized pears?

The harvest is used to create dishes such as, a soup made with roasted heirloom pumpkins, a salad made with pears, blue cheese and rooftop raised mixed greens, and an omelette made with herbs and goat cheese.

The soup, «sweet pea with sour cream custard and smoked pork belly crisps,» set my mouth to watering as did the pear and goat cheese salad.