Sentences with phrase «peas and carrots if»

Add in frozen peas and carrots if you prefer your rice with a boost of veggies.

Add in frozen peas and carrots if you prefer your rice with a boost of veggies.

Not exact matches

Some parsley, peas, and carrots are okay, if you want a little more.

Heat the oil in a pan and add the rice, tuna, carrots and peas, mix until incorporate, add the soy sauce, and mix for about 3 minutes until hot and a little toasty, taste the rice and if needed add salt and pepper, and is ready to serve.

If you want to go a little more traditional, I think this would be great with tofu and a veggie combo of: mushrooms, bamboo shoots, red onion, red peppers, carrots, and snap peas.

This looks to be a really tasty recipe and I am going to try making it in my Moroccan tagine — I think it would work if there were a nice spiced broth along with some typical Moroccan veggies such as carrot and onions and chick peas, etc..

ingredients SPRING LAMB STEW 2 tablespoons olive oil 1/2 cup all - purpose flour 1 and 1/2 pound lamb shoulder (large dice or cubed) 1/2 teaspoon allspice 1/2 teaspoon nutmeg 1 tablespoon tomato paste 2 cloves garlic (peeled, minced) 1/2 pound shallots (peeled, quartered) 1 pound baby new potatoes 1/2 pound carrots (peeled, large dice) 2 tablespoons fresh oregano 2 cups red wine 2 cups tomato puree 2 cups low - sodium chicken stock 2 bay leaves 1 cup fresh or frozen peas (if fresh, then sucked) 1 tablespoon red wine vinegar 1/2 bunch fresh dill (finely chopped) 1/2 bunch fresh mint (finely chopped) whole milk Greek yogurt (to serve) Kosher salt & freshly ground black pepper (to taste)

If you like eggs in your fried rice, you can scramble 2 when you add the bell pepper, carrots, and green peas.

1 - 1.5 cups cooked rice (approx. 1/2 cup uncooked) 1 tablespoon butter (optional) 1 large (14.75 oz) tin of salmon 1/4 pound cooked shrimp meat 2 - 3 spring onions, sliced 1 carrot or courgette, grated 1/2 cup peas (if frozen, cook first) 8 - 10 kalmata or black olives, pitted and chopped Cranberries (could substitute raisins)-- approx.

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

2 tablespoons olive oil 2 medium onions, chopped 2 stalks celery, diced 2 carrots, peeled and diced 1/4 celery root (celeriac), diced 7 cups vegetable broth 1 pound dried yellow split peas, rinsed 1 thyme sprig 1 bay leaf 4 tablespoons chopped parsley, divided Salt (smoked salt if possible) and pepper to taste

Whatever you find in your markets now could be easily substituted if you keep the heartier root vegetables like carrots and potatoes in added in the beginning and the softer, more delicate vegetables like asparagus or peas added towards the end so they don't overcook.

If I make them for dinner, I pair it with white or brown rice infused with sautéed peas, carrots and corn.

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

If you are looking for more balsamic vinegar recipes, check out Dannii's Balsamic Roasted Ratatouille Spaghetti, Kellie's Balsamic Roasted Figs, Kate's Balsamic Peach & Ricotta Tarts, Choclette's Honeyed Fig & Goats Cheese Tarts with Walnuts & Chocolate Balsamic Sauce, Balsamic Strawberries with Honey and Basil, Roasted Carrots and Beets in Balsamic Maple Syrup or Green Pea Soup with Parmesan and Balsamic Vinegar we made.

Use leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggies).

If you combine these standard ingredients with frozen or fresh vegetables such as spinach, peas, carrots, onions, bell peppers, celery, mushrooms, and small amounts of bulk - packaged lean meat or frozen fish, you can put together a large number of tasty low - fat dishes the whole family will love.

If I'm in a hurry and my son's demanding a snack, I'll rinse a handful of peas and carrots or bell pepper strips or green beans under hot water to thaw them and PRESTO!

While you were served a meal of meatloaf, mashed potatoes, peas and carrots and a canned pear half, today's children (if they have the financial means) can pay for a meal of processed «kid fare» which has to meet only the most minimal federal standards — chips, ice cream, and (particularly if they're in secondary school) items like brand - name pizza, breaded chicken sandwiches, Rice Krispie Treats and slushies.

You spend your days breastfeeding, making bottles, peanut buttering jelly and making sure that the peas definitely do not touch the carrots (because clearly the world would come to a crashing halt if that ever happened).

If a family with a limited food budget has a child who only likes frozen peas and carrots, it may be better to allow that particular child to eat frozen peas and carrots every night (at least for the short term) than to forego vegetables entirely...

Almost any food that is healthy and nutritious and has a soft texture makes a good finger food, if it's cut small enough: diced pasta; small pieces of well - cooked vegetables such as carrots, peas, or zucchini; and pea - sized bites of chicken or soft meat.

1 tbsp green peas (fresh or frozen) 1 carrot, peeled (if not organic) and sliced 1/2 small leek, washed thoroughly and chopped water or low sodium / homemade chicken or vegetable broth 1 sprig fresh rosemary

If you answered yes to one or more questions, try 14 days of cutting out of your diet all grains, legumes (beans and peas), starchy vegetables (carrots, corn, potatoes, squash, sweet potatoes, yams), and fruit.

Use leftover vegetables if you have them, or even frozen mixed vegetables instead of the peas and carrots (use 3 heaping cups of frozen veggies).

Unlike a lot of pot pies with a cast of thousands, this one is all about the sausage and carrots, but if you can't resist, then go ahead and add some peas.

As if that isn't enough, carrots, spinach, peas, tomatoes and apples give a strong fruit and vegetable presence in this food.

My Chihuahua, on the other hand, will only eat peas and carrots and only if she feels like it on that particular day.

When giving your dogs veggies they need to be puréed and only 20 percent of the veggies is to be fed with their meat, if dogs have cancer don't feed sweet potatoes pumpkin carrots or peas as these veggies turn into carbohydrates (sugar) and feed sugar feeds cancer, otherwise these veggies are ok for healthy dogs.

If you want to give your dog food that's cooked, then consider putting cooked meat, cooked intestines, added vegetables, carrots, cabbage, and young peas, etc..

The Addiction brand also had carrots, potatoes and peas, which causes me to wonder if cats are carnivores, why the hell are these ingredients in the mix?

Place the turkey on a serving platter and garnish with candied carrots, steamed creamed onions and snow peas; or, if you prefer to keep your vegetables separate, garnish with a few sprigs of parsley and lemon curls, with tomato «roses» around the edge.