Sentences with phrase «peas and carrots in»

This dog food recipe is made with big chunks of chicken, peas and carrots in gravy.

Not exact matches

I steamed what was left of my veggies — a few carrots and peas — tossed them in with the cooked couscous and added my favorite topper: eggs.

That's why in Christian music, I really like the artists who do talk about their struggles and don't pretend that their walk with God is all peas and carrots.

You can also purée sweet potatoes, broccoli, peas, beans and so on... — A small piece of feta cheese, cut in small pieces, is nice in a spinach soufflé or on a quiche... With 2 carrots, half a fennel, a third of an onion, a half of a radish, a fourth of anything else you can prepare the nicest salads.

Here is a list of ingredients appearing in some nefarious chilis (but not ours): Almonds, aquavit, avocados, barley, bitters, carrots, celery, Coca Cola, coffee grounds, corned beef, currant jelly, curry powder, goose grease, horseradish, molasses, mushrooms, olives, Parmesan cheese, peanuts, peanut butter, pea pods, raisins, sake, spinach, water chestnuts, vinegar, and Worcestershire sauce.

This recipe is good and seasonal with Spring vegetables - fennel, asparagus, carrots and peas - but you could easily adapt it to what's good in your part of the world right now.

Stir in chicken, peas and carrots, corn, and fresh herbs.

Mr B and I both loved the combination of flavors in this salad: the sweet richness of the roasted carrots and beets, the peppery earthiness of the green lentils, the clean freshness of the snap peas and watercress — all brought together by the tart creaminess of a lemony yogurt dressing.

Steam potato, carrot (peeled), french beans, peas and sweet corn in cooker.

Remove from heat, and stir in sliced onions, grated carrots, peas, Parmesan, oil, garlic and nutmeg.

added the roasted garlic pea pods, fresh carrots and then browned the meat with the glaze in the wok..

We did the carrots, peas, onion, and then added in leftover chicken from making broth, and diced zucchini.

These wraps are packed with Bumble Bee ® Chunk White Albacore Tuna that is cooked in an Asian sauce along with crunchy snow peas, fresh carrots and peanuts all wrapped in cool, crisp lettuce!

8 In a plate pour the puree and on top place the cauliflower steak, the carrots, the potatoes and the green peas, ready to eat!

Then I realized I had no onion, no celery and no carrot but I did have cherry tomato's and pea's so I used that in place of the veggies you had........

Heat the oil in a pan and add the rice, tuna, carrots and peas, mix until incorporate, add the soy sauce, and mix for about 3 minutes until hot and a little toasty, taste the rice and if needed add salt and pepper, and is ready to serve.

Served in a big bowl over almond rice pilaf and a flavorful mixture of mushrooms, broccoli, red pepper, sugar snap peas and shredded carrots.

To assemble the salads, combine lettuce, carrots and snap peas in bowls or on plates.

So, in honor of peas and carrots and recently celebrating my 25th wedding anniversary, I'm sharing a harmonious, must - have recipe for your next brunch — Colorful Carrots and Peas Tpeas and carrots and recently celebrating my 25th wedding anniversary, I'm sharing a harmonious, must - have recipe for your next brunch — Colorful Carrots and Peacarrots and recently celebrating my 25th wedding anniversary, I'm sharing a harmonious, must - have recipe for your next brunch — Colorful Carrots and PeaCarrots and Peas TPeas Tart.

I had about a pound of cooked black - eyed peas that I had in the freezer and added 1 cup of water after I sautéed the carrots and onions.

This looks to be a really tasty recipe and I am going to try making it in my Moroccan tagine — I think it would work if there were a nice spiced broth along with some typical Moroccan veggies such as carrot and onions and chick peas, etc..

I added zucchini, carrots, red bell peppers and snow peas and threw in a few sweetly tart pomegranate seeds just for an extra oomph, but really, you can just add whatever you have in your fridge and it will taste AH - mazing because the sauce is AH - mazing.

In India, come winter and the vegetables look extra bright and happy — especially the red carrots, the tender green beans, blemish free cauliflowers and the plump green peas.

Soupy bottle gourd, carrot, peas curry in pressure cooker made in mustard oil with grated ginger, flavoured with coriander powder and green chillies.

If you like eggs in your fried rice, you can scramble 2 when you add the bell pepper, carrots, and green peas.

In a large sauce pot combine chicken breast, carrots, celery and peas in water and boil for about 18 minutes until chicken is cooked thoroughly and vegetables are tendeIn a large sauce pot combine chicken breast, carrots, celery and peas in water and boil for about 18 minutes until chicken is cooked thoroughly and vegetables are tendein water and boil for about 18 minutes until chicken is cooked thoroughly and vegetables are tender.

Add in zucchini, carrot and peas.

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

Easy workday lunches include simple seafood paella, lebanese beef or chicken shawarms with hummus, pasta, fish in parchment with rice and veggies, roast bone in chicken breast covered in pimenton and garlic with potatoes and carrots, quinoa with peas, asparages seasoned with melted butter herbs lemon and dash of tabasco

Oh yeah, that little seasoned ground beef patty floating in gravy accompanied by mashed potatoes, peas and carrots.

I just sauté sweet potatoes, chick peas & carrots in paprika and cumin w a lil veggie stock to soften in, then add coconut milk and curry powder to desired level of heat!

In the same pan that you used to cook your tofu, heat 2 tsp olive oil over medium heat, then add in the carrots and peaIn the same pan that you used to cook your tofu, heat 2 tsp olive oil over medium heat, then add in the carrots and peain the carrots and peas.

oil 1/2 cup carrots 1/2 cup peas 1/4 cup soya sauceSome salt and pepper Preparation: Put the cauliflower in your blender and blend.

Meanwhile, for salad, place lettuce, tomato, snow peas, carrot, and onion in large bowl; toss.

Fresh English peas, baby carrots, asparagus and pea shoots strewn through pasta with a spring garlic sauce feature the best spring vegetables in a dish that is easy to prepare

Sautè onions in a little vegetable oil, add carrots and peas and remove from heat as soon as they soften slightly.

Eggs, carrot, onion, and peas are fried up with the «rice» in this recipe and seasoned with a sauce made from sesame oil and soy sauce.

package of tofu, cubed, lightly tossed in melted coconut oil and baked 15 minutes 1 large carrot, thinly sliced 1 cup of snap peas, trimmed 1 medium zucchini, thinly sliced 1 red pepper, roughly chopped 1 medium tomato, roughly choppd a generous handful of cilantro, roughly chopped

Add in carrots, green peas and potatoes.

ContentsSugar free fruit jelly bunnies with coenzym Q10, aloe vera, biotin and sweetener, filled in personalized bag.FlavoursApplePearStrawberryRaspberryTangerineMango Ingredients Maltitol syrup; modified starch; acid: malic acid; hydrolysed pea protein; natural flavourings; black currant concentrate; black carrot concentrate;...

You can eat them raw, like you would carrot sticks, or cook them in a quick and easy recipe like my Sugar Snap Peas with Pecans and Feta.

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

Stir in peas and carrots; repeat slow cook procedure, choosing 30 minutes cook time.

Saffron - scented rice layered with fresh green beans, cauliflower, carrots, peas, chick peas, and roasted cashews all tossed in a flavorful spiced broth.

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

In a large bowl, toss together cabbage, carrots and snow peas.

There, Heidi leaves out the traditional mirepoix (onions, carrots, and celery), and she opts instead to highlight only the sweetness of the onions with a bunch of fresh or frozen peas mixed in with the split peas.

The Lemon Bowl: Slow Cooker Posole Rojo Creative Culinary: Split Pea Soup with Carrots and Ham Homemade Delish: Italian Cioppino Soup Taste with the Eyes: Wintery French Lentil Soup with Beef, Carrots, Sherry Vinegar Elephants and the Coconut Trees: Tomato Soup Dishing with Divya: Roasted Cauliflower and Carrot Creamy Vegetable Soup From My Corner of Saratoga: Pressure Cooker Chicken Tortilla Soup Napa Farmhouse 1885: Roasted Red Bell Pepper Soup (in a slow cooker) Red or Green: New Mexican Green Chile, Turkey & Posole Soup The Heritage Cook: Creamy Cheesy Potato Soup (Gluten - Free) In Jennie's Kitchen: 14 Sensational Soups The Mediterranean Dish: Mediterranean Spicy Spinach Lentil Soup The Mom 100: Spicy Thai Chicken and Rice Noodle Soup Healthy Eats: 5 No - Brainers for Improving Chicken Soup FN Dish: Soup's Oin a slow cooker) Red or Green: New Mexican Green Chile, Turkey & Posole Soup The Heritage Cook: Creamy Cheesy Potato Soup (Gluten - Free) In Jennie's Kitchen: 14 Sensational Soups The Mediterranean Dish: Mediterranean Spicy Spinach Lentil Soup The Mom 100: Spicy Thai Chicken and Rice Noodle Soup Healthy Eats: 5 No - Brainers for Improving Chicken Soup FN Dish: Soup's OIn Jennie's Kitchen: 14 Sensational Soups The Mediterranean Dish: Mediterranean Spicy Spinach Lentil Soup The Mom 100: Spicy Thai Chicken and Rice Noodle Soup Healthy Eats: 5 No - Brainers for Improving Chicken Soup FN Dish: Soup's On!

Ingredients: 1 head medium cauliflower, cut into florets 1 carrot, peeled, cut in half lengthwise and sliced 1/2 cup fresh or frozen green peas 1 bottle (11 oz / 312 g) Thai yellow curry sauce, such as those from Trader Joe's or Thai Kitchen * Black pepper Cilantro for garnishing Cooked quinoa or brown rice (optional)

See, the curry takes to the mayo in this salad like peas to carrots, the celery and shallot add an awesome crunch, and the raisins provide a haunting sweetness that in turn makes the curry taste even better.