2) Simply put, I had to use too many dishes - a
large bowl for marinating my chicken (
large bowl morphed into a zip lock bag, but I'm still washing the
large bowl), a flat pan to roast the sweet potato (
in the oven), frying pan to cook the chicken, another
bowl to mix the chick
pea «
salad» (more on that later) and then a plate to serve it all on.