Formerly found only
in peasant dishes, it gradually entered the culinary repertoire of the gentry and the nobility — dispersing throughout all levels of society so thoroughly that today it would be hard to imagine Hungarian cooking without its paprika component.
Recipe search Main ingredient or course or by season Browse all recipes This is the best -
known peasant dish in Italy.
No parm, no garlic in the dough - maybe that was because she grew up too poor (this is
a peasant dish, after all) or because as he got older, salt was taken out of zio's diet.
It's
a peasant dish, so the lamb should be a cheap but tasty cut and less in proportion to the other ingredients, as they needed to make their meat stretch as far as possible.
It's considered
a peasant dish because it's so inexpensive to...