Sentences with phrase «peated malts»

The Famous Grouse Smoky Black delivers the same distinctive rich and smoky flavour as The Black Grouse, achieved by introducing more peated malts into the blend.

Scotch Ale 10 # pale malt extract 1/2 # 80 L crystal 1 # dark Britsh crystal 1/2 # dark carastan (optional 2 - 4 oz peat malt) 2 oz Kent Golding (4.2 %) 60 min 1/2 oz Fuggles 10 min Ferment with W.L. California Ale Yeast

Brewed and infused with «curiously odd» ingredients, Dr. Jekyll's Beer Attack exhilarates the senses through its complex flavors and aroma by combining a touch of cinnamon with a mildly sweet, nuttiness along with a hint of smokiness from imported peated malt.

Not exact matches

The Jameson 18 - year old was a showstopper, rich with notes of the fermenting fertility of the Irish bog, a delicious funkiness that was echoed in the next bottle, a rare peated Irish whiskey: Connemara Cask Strength single malt.

For the hard core fans, Beam Suntory's Peated Malts of Distinction offer a deep dive into the smoky world of peated whisky.

Upon its release, Temporis will join the distillery's core range, which includes an non-peated 10 - year - old expression, the peated Curiositas whisky and a 21 - year - old single malt whisky matured in ex-Bourbon, virgin oak, Pedro Ximénez and red wine casks.

Speyside distillery BenRiach has unveiled its latest core range whisky — a peated 21 - year - old single malt aged in four different casks.

These delicate tasting Whiskies modeled after the scotch tradition — double distilling malted and / or peated barley before it's aged in wood barrels — have been shaped by three men commonly referred to as Founding Fathers of Japanese Whisky: Shinjiro Torii of Suntory, Masataka Taketsuru of Nikka and Kiichiro Iwai of Mars.

It is one of only a few distilleries that still uses traditional malting floors and dries and infuses its own malt with the thick blue smoke from old peat - fired kilns.