Instead of almond butter (which I normally use), I made
pecan butter because pecans and apples go tougher like pb and j.
Not exact matches
I must say that Ella's sweet recipes aren't for me,
because you Ella use so much almond
butter, cashews,
pecans or other nuts which I can no longer use.
I know I've made a gluten - free banana and chocolate banana bread before, but this time, I've swirled some lovely peanut
butter to the batter and poured a
pecan praline sauce on top
because why not?
I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use
pecans, and I didn't have any hazelnut
butter and didn't want to buy any
because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.
So I did what I had to: I made
butter tarts with maple syrup and
pecans,
because almost nothing makes me feel better than baking something does (except maybe for eating whatever I've just baked).
I decided to go with the Maple
Butter Pecan because the method was a little simpler.
3 cups Applesauce, drained 2 cups Old - Fashioned Oats 1 1/2 cups Flour 1/2 cup Whole Wheat Flour 3/4 cup
Butter 1 cup Brown Sugar 1 teaspoon Vanilla Extract 1 teaspoon Cinnamon 1/2 teaspoon Ground Ginger 1/4 teaspoon Ground Allspice 1/4 teaspoon Ground Cloves 1/2 teaspoon Baking Soda 1/4 teaspoon Salt 1/2 cup Walnuts, chopped (I used
pecans because that is what I had)
I made for you a spice pumpkin bread, filled with spiced, pumpkin and I add a crunch with some
pecans, it is great for breakfast,
because is not super sweet and healthy made with organic sugar, flour,
butter and eggs.
I used prunes instead of dates
because I don't have any, and my homemade
pecan butter.
I made these healthier Peanut
Butter Pecan Cups
because I had to use up a few ingredients.
I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use
pecans, and I didn't have any hazelnut
butter and didn't want to buy any
because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.