Sentences with phrase «pecan butter in»

Use in recipe below, and store leftover pecan butter in an airtight jar in the fridge, will keep for a week or two.

Not exact matches

OM's Cannabidiol (CBD) Raw Sipping Cacao took first place in the CBD Edible category at the 2015 Nor - Cal Cannabis Cup, its Peanut Butter and Puffed Rice Truffle took the 2011 Cannabis Cup for best edible and its Treehugger super food cluster of almonds, pecans and hemp seeds took third place in THC Edibles at the 2015 Nor - Cal Cannabis Cup.

We've substituted the cashew butter with almond butter in your pecan pie and it was still heavenly.

Start by making the base — simply put the almonds and pecans in a food processor and blend for a minute until a grainy flour forms, then add the dates and almond butter and blend again until the mix becomes sticky.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

PREPARE THE PECAN PRALINE: In a small saucepan, melt the butter.

Combining the classic butter pecan flavor with banana in a delightful muffin is a mouthful of delicious.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

Just in time for the holiday season, these Gluten Free Butter Pecan Cookies are perfect for gift giving as well as bringing to all of your parties!

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

In a skillet, cook the pecans in butter over low heat and sprinkle with salIn a skillet, cook the pecans in butter over low heat and sprinkle with salin butter over low heat and sprinkle with salt.

Remove from heat and stir in the coconut, pecans and butter.

Combine cornflakes cereal, 1 tablespoon of melted butter, pecans and brown sugar in a small bowl.

i wiped sliced pears with lemon juice to stall browning, substituted pecans for walnuts, put 1/2 pat of butter in each core hole, sprinkled some brown sugar, drizzled with honey and added pecans.

Peanut butter cake soaked in caramel, topped with peanut butter and chocolate frosting, more caramel, pecans, and chocolate.

In a small bowl, combine 4 1/2 teaspoons of cold, unsalted butter that is cut into pieces, 1/4 cup all - purpose flour, 2 tablespoons of brown sugar, 3/4 teaspoon of cinnamon, a pinch of salt and 1/3 cup of finely chopped pecans or walnuts.

I recommend pumpkin spice muffins frosted with this Totally Terrific Toasted Pecan Butter (featured in the photos), the taste is out of this world!

By the way, this Totally Terrific Toasted Pecan Butter is pretty sweet, so in case you are not in favor of overtly sugary tastes, you can start with 2 tablespoons Swerve and add more if needed.

If you prefer even more crunch, nothing prevents you from toasting some more chopped pecans in an ample amount of butter and stirring them to the ready toasted pecan butter.

This Totally Terrific Toasted Pecan Butter is a perfect way to include some healthy fats in your LCHF diet.

For the pecan praline topping, combine the butter, brown sugar, heavy whipping cream, and salt in a medium saucepan over medium - low heat.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Butter, brown sugar and chopped pecans in the bottom of cupcakes pans topped with the BEST homemade roll dough that had cinnamon and sugar and raisins wrapped inside.

I have used spice cake, white cake and butter pecan cake in this recipe and all three are delicious (yellow is my favorite though).

Add - ins: Greek yogurt, peanut butter (or pb2), oats, medjool dates Toppings: strawberries, dark chocolate chips, pecans, chia seeds, coconut, mango

The pecans are tossed in a rich concoction of butter, Worcestershire sauce, cracked pepper and sea salt and roasted til toasted and golden.

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2 sticks (225 g) unsalted butter 3/4 cup (90 g) powdered sugar, sifted, plus more for rolling 1 vanilla bean, split lengthwise and seeds scraped > 1 tablespoon dark rum 1 cup (140 g) superfine brown rice flour 3/4 cup (75 g) finely ground pecan meal 1/2 cup plus 1 tablespoon (70 g) amaranth flour 1/2 cup (80 g) potato starch 1/4 cup (30 g) tapioca starch 1 teaspoon salt In the bowl of a stand mixer, combine the butter, powdered sugar, and vanilla seeds.

Posted in 68 days of Gourmet, Blogging Events, Dessert, ice cream, tagged butter pecan, desserts, gourmet magazine, homemade ice cream, ice cream, maple, nuts, pecans on February 16, 2010 10 Comments»

And if you're all out of nut butter, just blend in a few pecans, walnuts, or other nut of choice.

Melt butter and sugar in pan, add pecans and coat.

In the morning, top the oats with caramelized almonds (see note 2), add 1 - 2 tablespoons of this cinnamon pecan pumpkin butter or roasted caramelized pumpkin (see note 3), and drizzle with maple syrup and pumpkin spice if you like.

In separate bowl, combine butter, oats, sugar and pecans.

1/3 cup almond flour 1 banana 1/8 cup almond butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of butter to serve raw honey — instead of syrup raw pecans — shelled

Prepare the candied pecans by melting the butter in a large skillet.

If you'd like a chunky nut - butter, stir in 1/4 -1 / 2 cup chopped nuts (walnuts, pecans, almonds...).

Make the pecan topping by melting the butter in a small skillet over medium heat.

In a large bowl, add in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix welIn a large bowl, add in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix welin the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix well.

The pecans and dates that form the base of these cookie bars (and replace the butter found in typical cookies) will not be completely smooth once combined in your food processor.

Place the melted butter in a medium sized bowl and coat each piece of salmon with the butter, then dredge in the parmesan pecan mixture.

In addition to our superior Almond Butter and Tahini, we offer unique varieties: Walnut Butter, Pecan Butter, Cashew Butter, and Macadamia / Cashew Butter.

To make the candied pecans, in a small bowl combine flax seed meal, maple syrup, melted vegan butter, almond milk and vanilla.

For the honey pecan twists: 1/2 cup pecans, toasted 1 tablespoon light brown sugar 2 sheets phyllo pastry, thawed (wrap the rest of the box tightly in plastic wrap and refreeze) 4 tablespoons honey 2 tablespoons butter 1 tablespoon sugar

We got home around 9:30 pm, where I proceeded to have a slice of cinnamon raisin toast smothered with this cinnamon vanilla pecan butter (more on that in a sec), and fell asleep literally the second my head hit the pillow.

Fold sheet in half lengthwise, then brush the new top of dough with honey butter mixture and sprinkle with pecans again.

Doughnuts 2 cups cashews — soaked for four hours, or more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup water 1/2 cup raw honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons sprouted pecan butter or other nut butter / oil 2 tablespoons almonds — ground 3/4 cup flax seeds — ground

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

Will I really miss anything if I don't use the pecans in the crust, will the nilla wafers with butter hold up ok baked like a graham cracker crust?

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).