Not exact matches
Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted
pecan butter or almond
butter 1/4 cup plus 2 tablespoons raw
honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch of sea salt — optional
For the «crumble» I used a tasty combination of oats, dates,
pecans, almond
butter,
honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.
I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw
honey, and I don't like nuts in brownies, so I didn't use
pecans, and I didn't have any hazelnut
butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.
i wiped sliced pears with lemon juice to stall browning, substituted
pecans for walnuts, put 1/2 pat of
butter in each core hole, sprinkled some brown sugar, drizzled with
honey and added
pecans.
1 year ago:
honey spice and dark chocolate roll - out cookies chocolate, sour cherry, and coconut cookies, grapefruit
butter cookies, and dark chocolate
pecan snowcaps.
1/3 cup almond flour 1 banana 1/8 cup almond
butter or sunbutter 3 fresh eggs, hormone free, omega 3 1/2 teaspoon pure stevia powder (if you can have unrefined sugars, you could substitute with 2 tablespoons coconut sugar) 1 teaspoon pure vanilla extract coconut oil — use for frying in skillet and instead of
butter to serve raw
honey — instead of syrup raw
pecans — shelled
In a large bowl, add in the dates, almond
butter and
honey mixture, puffed oats, almonds,
pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix well.
For the
honey pecan twists: 1/2 cup
pecans, toasted 1 tablespoon light brown sugar 2 sheets phyllo pastry, thawed (wrap the rest of the box tightly in plastic wrap and refreeze) 4 tablespoons
honey 2 tablespoons
butter 1 tablespoon sugar
Fold sheet in half lengthwise, then brush the new top of dough with
honey butter mixture and sprinkle with
pecans again.
With a pastry brush, spread
honey butter mixture on the layer of phyllo and sprinkle with
pecans.
-LSB-...] or other nuts — walnuts,
pecans, etc. 6 tablespoons almond
butter or other nut / seed
butter (pumpkin seed
butter would work great here) 2 tablespoons ghee at room temperature or coconut oil, melted 1/4 cup
honey -LSB-...]
Doughnuts 2 cups cashews — soaked for four hours, or more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup water 1/2 cup raw
honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons sprouted
pecan butter or other nut
butter / oil 2 tablespoons almonds — ground 3/4 cup flax seeds — ground
I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp
butter and 1 / 2cup sugar (thought I would try
honey to make caramel sauce) and then putting the
pecan crust over the top and baking for 30 min.
1 cup unrefined sugar 1 cup
butter, 2 sticks 1 cup dark chocolate chips, any other will also be good 2 cups
pecans, chopped 1 teaspoon vanilla 3 tablespoons
honey, or maple syrup 3 tablespoons water
Nonstick cooking spray 1/2 cup
pecan halves 1/2 cup dried apricots, roughly chopped 1/2 cup dried sour cherries 1/2 cup pumpkin seeds 1/2 cup ground almonds 1/4 cup sesame seeds 2-1/4 cups old - fashioned oats 1-1/4 teaspoon ground cinnamon Pinch of salt 3/4 stick unsalted
butter 3/4 cup
honey 1/2 cup granulated sugar
2.5 cups almond meal 4 medium carrots grated 3 eggs 1/2 cup
butter or coconut oil melted 1/2 cup
honey 1/2 cup
pecans roughly chopped 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1 teaspoon baking powder
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry
pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut
butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut
butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut
butter cake chocolate peanut
butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond
butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts
honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut
butter nuggets nutella fudge pops paleo brownie cupcakes
pecan pie peanut
butter and chocolate ice cream peanut
butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut
butter, caramel cheesecake vegan and gluten free, peanut
butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
I have been wanting to try these so today I came home with some
pecans... I used
butter Maple syrup in stead of
honey Mine stuck together well, no issues at all.
The resulting nut
butters (classic peanut and blends of peanut —
pecan, almond, and cashew) are roasted and ground by hand, using local peanuts, wildflower
honey, organic coconut oil, and sea salt.
This winter salad with fresh clementines, green peas,
honey roasted
pecans, avocado, quinoa, and goat cheese is topped with a brown «
butter» dressing featuring NOW Foods» coconut oil infused with
butter flavor.
I've had them a variety of different ways, but thanks to a midnight sweet tooth craving, these
pecan -
honey butter plantains are my new go to.
Lastly, I perfected my
pecan pie granola bar recipe — I used your recipe for chewy peanut
butter and
honey granola bar recipe with a few tweaks as an inspiration for the base and it worked beautifully!
Spread
pecan butter on one slice of bread,
honey mustard on the other.
pecan butter 1 tsp
honey mustard 1/4 Granny Smith or Crispin apple, thinly sliced 2 oz.
Other: caramel, custard,
honey, oatmeal, raisins, sugar, rum, brandy, maple syrup,
pecans, walnuts, almonds, peanut
butter, pork, farro, kasha, millet, or oats
A real food
pecan pie recipe with maple syrup,
honey, vanilla, eggs, and
butter for a healthier take on this classic.
Top with
pecans, a little
honey or maple syrup and grass - fed
butter if you like.
Lunch: 2 cups homemade vegetable beef soup, 2 whole grain crackers, 2 tablespoons
butter and 2 tablespoons raw
honey, 1/2 cup crispy
pecans.
I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw
honey, and I don't like nuts in brownies, so I didn't use
pecans, and I didn't have any hazelnut
butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.
* 5 Tablespoons unsalted
butter, divided * 2 cups gluten - free oats * 1 teaspoon cinnamon * 1/4 teaspoon salt * 1/4 cup
honey * 1/4 cup brown sugar * 1/3 cup chopped almonds * 1/3 cup chopped
pecans * 1/3 cup unsweetened dried shredded coconut * 1/3 cup dried cranberries
sweet potatoes or yams (about 3 medium) 1/4 cup whole milk 2 tablespoons unsalted
butter, melted 2 tablespoons
honey 1/4 teaspoon fine ground sea salt Toasted chopped
pecans for garnish
Ingredients 1 cup shreaded unsweetened coconut 1 1/2 cups Enjoy Life Chocolate Chips 1/3 cup olive oil 1/3 cup
honey 1/2 cup almond
butter 1 T cinnamon 1 cup chopped
pecans (or nut of choice) Line a cookie sheet with parchment paper food process the
pecans and set aside In a cooking pan on medium
● 1/2 cup rolled oats, gluten - free ● 1 tbsp chia seeds ● 1 tbsp Pumpkin Spice Emulsified MCT oil ● 3/4 cup unsweetened almond milk ● 1/4 cup Greek yogurt, full fat ● 1 tbsp Trilogy Walnut Almond Cashew
butter (or almond
butter) ● 1/2 tsp ground cinnamon ● 1 tsp raw unfiltered
honey ● 1 pear *, cored & chopped ● 1/4 cup
pecans * Apple works well here too.
* 6 Tablespoons
butter, divided * 2-1/2 cups gluten - free oats * 1-1/2 teaspoons ground cinnamon * 1/2 teaspoon ground ginger * 1/2 teaspoon ground nutmeg * 1/8 teaspoon ground cloves * 1/2 teaspoon salt * 1/3 cup pumpkin puree * 1/3 cup
honey * 1/4 cup brown sugar * 1 teaspoon vanilla extract * 1 cup chopped almonds or
pecans
* 1 cup whole grain teff (not teff flour) * 3 cups boiling water * 1 Tablespoon
butter * 1/2 teaspoon ground cloves * 3/4 cup chopped dates * 1/4 teaspoon sea salt * 1/4 cup
honey, plus extra for serving * 1/2 cup chopped walnuts or
pecans * heavy cream (optional)
Salad bar at work, green / white tea with sweetner, hummus with pine nuts,
pecans, cashews, walnuts, goat milk product, yougart, cottage cheese, ice cream, Eggs, peanut
butter, jam, corn on the cob with
butter, cornbread / pinto beans, sprouted tofu, Raw Agave and
honey, gulten free breads, gulten free mass consciousness desserts.