Sentences with phrase «pecan mixture»

Spoon remaining batter over the top, and then sprinkle the remaining pecan mixture over.

Use a spatula to transfer pecan mixture onto prepared baking sheet.

Slowly add flour and pecan mixture on low speed and mix until just combined, about 1 minutes.

The most important thing is to cook the butter and pecan mixture until brown enough but not burned.

Remove the butter and pecan mixture from the skillet and let it cool down to room temperature or slightly cooler.

You can speed up the cooling process of the butter and pecan mixture by placing the hot mixture in the fridge for a while.

To serve, transfer cooked squash to a large bowl and toss with the honey pecan mixture.

Use pure maple syrup to form the gooey brown sugar and pecan mixture needed to make these heavenly bars.

Add the oat + pecan mixture to the mixing bowl and stir until incorporated.

Once bananas are out of the freezer, dip each slice into the coconut concentrate and directly into the coconut pecan mixture.

A yellow butter cake made with coconut milk and vanilla instant pudding mix is lined and topped with a cinnamon sugar pecan mixture.

Transfer to a bowl and stir in toasted pecan mixture.

There's just something about the pumpkin, white chocolate, and pecan mixture though.

Drop 1 teaspoon of pecan mixture into center of each muffin.

Whip sweet potatoes until they're smooth and top with a buttery brown sugar and pecan mixture for a satisfying cool - weather casserole.

Sprinkle pecan mixture evenly over filling.

Divide pecan mixture evenly among muffin tins.

Layered in a dish and topped with that wonderful bourbon and pecan mixture before baking, you can see how simple this recipe is to assemble.

Mix it up and then spoon in the chocolate pecan mixture into your moulds.

Toss with bacon pecan mixture and pomegranate seeds.

Place the melted butter in a medium sized bowl and coat each piece of salmon with the butter, then dredge in the parmesan pecan mixture.

Fill each cupcake crevice with the cooled pecan mixture, pop the disc on top, and pipe on the frosting.

Reserve the remaining cinnamon sugar for the apple pecan mixture.

Top each serving with 1 1/2 tablespoons pecan mixture and 1 1/2 teaspoons crème fraîche.

With a crumbly shortbread crust and a sweet, gooey pecan mixture, these Pecan Pie Bars are a great addition to your Thanksgiving spread

Transfer pecan mixture to a plate, and roll each piece of okra in the mixture, pressing the mixture into each piece of okra to coat.

After it has baked for the full 50 minutes, remove kugel from the oven and sprinkle pecan mixture on top in an even layer.

Layer the apple and pecan mixture on top and finish with the remaining biscuit pieces.

Sprinkle pecan mixture over batter.

Then take the pecans out the oven and pour the pecan mixture into the melted chocolate bowl.

Line a baking dish with baking paper and bake the pecan mixture for about 10 minutes.

Transfer the pecan mixture into a large bowl and mix with the rest of the crust ingredients.

Add egg mixture to pecan mixture and stir until well - combined.

Add the remaining ingredients and your date - pecan mixture and stir and fold until everything is well blended and gooey.

Set this pecan mixture aside, as it will be added once the pumpkin bars bake for 20 minutes.

When the butter and pecan mixture has cooled down, place the rest of the butter (1/4 cup = 60 ml = 2 oz = 60 g) in a deep and narrow bowl.

When the butter and pecan mixture has cooled down and solidified to the consistency of softened butter, it's time to continue with the rest of the ingredients.

Add the vanilla extract, (the cinnamon if you use it) and the cooled butter and pecan mixture.

Mix all ingredients for the pecan mixture in a medium mixing bowl and set aside.

Make sure to coat the chicken generously in the pecan mixture.

Place chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixture.

Sweet potatoes simmered in coconut milk until tender, whipped until smooth, and topped with a warm maple syrup and pecan mixture.

Add flour mixture to pecan mixture and beat on medium - low just until combined, about 1 minute (dough will suddenly thicken, come together, and cling to beaters).

Pour in the flour and pecan mixture and beat on low until almost all the flour is mixed in.

Dip each piece of salmon in melted butter, coat with the pecan mixture and bake for about 10 minutes.

I put the pecan mixture into the freezer and instead of cutting them into bars and then pouring the chocolate over them, I saved time by pouring the chocolate on top of the whole dish!

I transferred the pecan mixture to a large plate, and dredged each whole okra in the mixture, pressing down on each piece so as much coating as possible would stick.

Transfer pecan mixture to a large mixing bowl and add 3/4 cup brown sugar, egg and vanilla and beat on medium speed for about 3 minutes until very well incorporated, scraping bowl once or twice as needed.

Blend on high until pecan mixture is very smooth.