Layered in a dish and topped with that wonderful bourbon and
pecan mixture before baking, you can see how simple this recipe is to assemble.
Not exact matches
You may either stir the
pecans into the
mixture before drizzling or sprinkle them over after the cake is glazed.
Then, you'll top the apple
mixture with an oat and
pecan crumble
before quickly baking.
To make crust, place
pecans, spices, and sweetener into a food processor or high - speed blender and process until
pecans form a crumbly
mixture that begins to ball and stick together (make sure to stop
before you've made
pecan butter!).
(I did modify the recipe by blind baking the crust with pumpkin filling for 12 minutes
before adding the
pecan mixture to create distinct layers — I had found the bottom underbaked in my test runs)