Remove the butter and
pecan mixture from the skillet and let it cool down to room temperature or slightly cooler.
Not exact matches
Remove pan
from oven and sprinkle bacon slices with brown sugar
mixture and then with
pecans.
Remove
from heat and carefully stir in vanilla (
mixture will bubble up) and finely chopped
pecans.
Remove the loaf pan
from the oven after 25 minutes (as mentioned above) and spread the
pecan mixture over the top of the bread (by slightly pushing the
pecans into the surface of the bread, so they don't fall off).
Once the
mixture has been brought to a boil, remove
from stove and add 1 cup coconut and 1/2 cup chopped
pecans and stir all together.
• Remove smooth bark
mixture from the microwave, add chopped
Pecans and 3/4 cup of the dried cranberries.