Sentences with phrase «pecan mixture until»

The most important thing is to cook the butter and pecan mixture until brown enough but not burned.

Not exact matches

Scrape the pecan / flaxseed mixture into a medium sized mixing bowl and add 2 Tbsp butter, 1 tsp vanilla, and 1 tsp cinnamon, mixing well until it becomes a thick dough.

Add egg mixture to pecan mixture and stir until well - combined.

Grind the brazil nuts, pecans, and oats and spices in a food processor until the mixture resembles a course flour.

Add dry ingredients and pecans to the egg mixture and stir until blended.

Slowly add flour and pecan mixture on low speed and mix until just combined, about 1 minutes.

Sweet potatoes simmered in coconut milk until tender, whipped until smooth, and topped with a warm maple syrup and pecan mixture.

Add flour mixture to pecan mixture and beat on medium - low just until combined, about 1 minute (dough will suddenly thicken, come together, and cling to beaters).

Pour in the flour and pecan mixture and beat on low until almost all the flour is mixed in.

I combined a cup of toasted pecans, a cup of coconut flour, salt, pepper, and a pinch of cayenne in the food processor and processed until a homogenous grainy mixture formed.

Transfer pecan mixture to a large mixing bowl and add 3/4 cup brown sugar, egg and vanilla and beat on medium speed for about 3 minutes until very well incorporated, scraping bowl once or twice as needed.

Blend on high until pecan mixture is very smooth.

Add the pecans, almond flour and cinnamon to a food processor or high - speed blender and pulse the mixture a few times until the pecans are broken down.

Stir into chocolate mixture until evenly mixed, then stir in chocolate chips and pecans.

In a food processor combine the dates, pecans, orange zest and shredded coconut and blend until the mixture is crumbly and there are no chunky pieces.

Add the almonds and pecans; pulse until nuts are well incorporated into date mixture.

Add the grated carrot and chopped pecans and mix until well distributed through the mixture.

Add the oat + pecan mixture to the mixing bowl and stir until incorporated.

Combine the dry ingredients and pecans in a large bowl, then add the buttermilk - oat mixture, stirring only until combined.

Add candied pecan ingredients and stir continuously until coated in mixture.

In high - speed blender, blend the cooled 4 cups of pecans until smooth, pausing occasionally to scrape down the sides and push the mixture toward the blade.

Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and chopped pecans until blended.

Add the carrots, sultanas, and pecans and beat again for a minute or until mixture is thoroughly combined.

Add the egg and butter mixture to the pecan mixture and stir just until combined.

Crust 4 dates + 2 tbsp of the caramel sauce 1/4 cup of pecans 1/4 cup of almonds Put all of the ingredients in a food processor and process until the mixture sticks together.

Add the pecans to the dough and knead with your hands until the pecans are well blended into the mixture.

It is easier to start with the pecans and process until fine, then add dates and coconut oil slowly until the mixture sticks together.

To make crust, place pecans, spices, and sweetener into a food processor or high - speed blender and process until pecans form a crumbly mixture that begins to ball and stick together (make sure to stop before you've made pecan butter!).

Place the pecans, cacao nibs and chia in a food processor and pulse until mixture is a fine meal.