But my experience of one whose kitten we rescued but we could not catch her was that her catch was mostly rats (millions of feral rats as it is
a pecan nut farm) and feral rabbits.
Not exact matches
Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the
Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple
Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with
Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad
Our Maple Cinnamon
nut butter combines fresh - roasted, coarsely milled NC Runner peanuts and Georgia
pecans with Brattleboro, VT - based Coombs Family
Farms maple syrup, Vietnamese «Saigon» cinnamon, and hand - harvested sea salt to create a uncommonly delicious, aromatic
nut butter reminiscent of
pecan pie spiked with maple and cinnamon.
There are many organic labels on the market within South Africa, as apart from those of the three international certification bodies, many farmers have their own brand names or they trade under the names of their
farm or company such as: Wensleydale (fruit and vegetables), Sunmark (fruit and vegetables),
Pecans (
nuts), Down to Earth Herbs (herbs), Spier (fruit and vegetables), Nature's Best (grains, herbs and vegetables), Organic World (grains, dried fruits and seeds) plus many others.
Most of the mole recipes that I've seen use raw almonds as the primary
nut, but since almonds are not grown in New Mexico, I went with Diaz
Farms pecans and Eagle Ranch pistachios.