Sentences with phrase «pecan nut mix»

It's amazing just how delicious and filling these collard wraps, with a pecan nut mix, avocados, red peppers and alfalfa, are while being entirely plant based and bread free!

Not exact matches

For this recipe I chose Southern Grove Almonds, Cashews and Pecan Halves for the mix of nuts.

It sounds like you over-processed the dry mix and the pecans started to release their oils and turn into nut butter.

* You can use any nuts here but I liked the flavour of the mix I used, which included brazil nuts, almonds, walnuts, hazelnuts and pecans.

This is another one of those awesome basic recipes that are ripe for doctoring: try adding a little cinnamon, some citrus zest, a few handfuls of chocolate chips or chopped nuts — I bet pecans would be really good in the mix.

A Convenient Mix of Pistachios, Hazelnuts, Almonds, Cashews, Pecans, Walnuts, Peanuts, Macadamias and Brazil Nuts

Made with a crisp, buttery gluten - free crust, and a filling of juicy cherries and a mixed nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-.nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-.Nut Flour Blend, these darling little tarts are as delicious -LSB-...]

I went with pecans to mix things up but you can use whatever kind of nuts (or seeds if you're allergic to nuts) you have on hand.

Because pecans are so expensive I've started making it with a mix of pecans, raisins and other nuts.

TRAIL MIX: I make my own very simply by mixing together my favourite nuts and seeds — cashews, almonds, pecans, coconut flakes, and then adding some dried fruit in too: raisins, figs, and dates.

1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)

I once used a bag on mixed salted nuts (hazelnuts, almonds, pecans, cahsews, and macadamia).

Take a large bowl and add Oats, almond meal, flour, Salt, chopped pecans, mixed nuts and brown sugar.

When I say that this is a Master Mix Recipe, it means you can swap out the blueberries and pecans for the other dehydrated fruit and nuts of your choosing — bananas & peanut, pineapple & macadamia nut, raspberries & almond are just some ideas!

Sage Roasted Nuts 2 cups mixed nuts (pecans, walnuts and almonds) 1 cup fresh sage leaves 1 tablespoon olive oil 1/4 teaspoon and a generous pinch Nuts 2 cups mixed nuts (pecans, walnuts and almonds) 1 cup fresh sage leaves 1 tablespoon olive oil 1/4 teaspoon and a generous pinch nuts (pecans, walnuts and almonds) 1 cup fresh sage leaves 1 tablespoon olive oil 1/4 teaspoon and a generous pinch salt

I tried (and quickly devoured) this cashew butter, but Wise Choice Market also sells soaked almond butter, pecan butter, walnut butter, and mixed nut butter.

Another idea if you don't want to add onions but want a little crunch is top it with some toasted walnuts or pecans or I even use a trail mix that has a combination of sunflower seeds, pepitas, dried cranberries and nuts.

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I used a mix of raw pecans, cashews, almonds, and Brazil nuts.

-- 1 cup GF oats — 2 cups nuts — almond, hazelnut, pecans — or a mix of all three — 1 cup extra — dried fruit, coconut flakes, pumpkin seeds (stir these in at the end)-- 2 tsp spices — cinnamon, nutmeg, ginger — or a mix — 4 tbsp coconut oil — 2 tbsp sweetener — honey, maple, date nectar

EVENT: The Lapine Thanksgiving VENUE: Phoebe's Parents» Barn, Katonah New York PARTY SIZE: 35 - 40 MENU: Grilled Turkey (Uncle Porky); Apple Cider Gravy, String Beans with Spiced Nuts, Semi-Sweet Potato Mash with Spiced Caramelized Onions (Mom); Mixed Greens with Lemon - Chive Vinaigrette, Pumpkin Leek Stuffing with Turkey Sausage (Me); Cranberry Sauce (Aunt Susan); Chocolate Bourbon Pecan Pie (Cousin Holly); Pumpkin Cheesecake (Cousin Jessica); Fruit Cake (Cousin Julie)

California Mix ™ is a traditional trail mix that all generations can enjoy, it's bursting with raisins, Turkish apricots, dates, almonds, coconut, papaya, pineapple, Brazil nuts, banana chips, pecans, pumpkin seeds, walnuts, cashews and hazelnuMix ™ is a traditional trail mix that all generations can enjoy, it's bursting with raisins, Turkish apricots, dates, almonds, coconut, papaya, pineapple, Brazil nuts, banana chips, pecans, pumpkin seeds, walnuts, cashews and hazelnumix that all generations can enjoy, it's bursting with raisins, Turkish apricots, dates, almonds, coconut, papaya, pineapple, Brazil nuts, banana chips, pecans, pumpkin seeds, walnuts, cashews and hazelnuts.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

A far cry from your bog - standard raisin and hazelnut fruit and nut block, Haigh's Chocolates throws pistachios, pecans, apricots, cranberries, goji berries, sunflower seeds, and pepitas into the mix.

I added a handful of chopped pecans but I would suggest that instead of mixing the pecans into the batter (as I did), you use the nuts to make a strudel for the top.

The range comprises four varieties of 40g or 50g consumer pack — Satay Peanuts, Spicy Mediterranean Peanuts, Jalfrezi Cashews and Shanghai 5 Spice Cashews — as well as 1 kg catering packs available in these four flavours plus the additional options of sea salted cashews, peanuts, almonds or mixed nuts (cashews, almonds, pecans and hazelnuts).

2 cups arugula 1 cup spinach 2 - 3 cloves garlic 1 teaspoon dried herbs of your choice (I used basil and thyme) cayenne pepper, to taste (optional) salt & pepper, to taste 1/3 cup nuts, I used a mix of pine nuts and pecans 1/2 cup olive oil 2 tablespoons lemon juice 1/4 cup parmesan cheese 1 16 ounce can of artichoke hearts, drained and chopped 1 pound farfalle or pasta of your choice

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

2 cups mixed unsalted, roasted nuts (such as pecans, hazelnuts, peanuts, pistachios, and / or sliced almonds)

Mix all dry ingredients except for the pecan nuts in a bowl.

I recently discovered I am intolerant to oats & cows milk so I had to change my breakfasts, and this is what I came up with... Every Sunday evening I make a large bowl of quinoa, with it I mix in raisins (to make it sweeter), cashews, pecans, pine nuts, chia seeds and flaxseed and dish them into 5 different containers.

Lastly add the pecan nuts and stir to ensure evenly mixed.

It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3 egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark chocolate (I like 70 %, but you can use any %, the darker the less sweet the cake is).

Chocolate Truffles 1/2 Cup unsalted butter 2 1/3 C confectioner's sugar 1/2 C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after - dinner mints Coatings: coconut, crushed nuts, confectioners sugar Makes about 3 dozen truffles Cream butter in large mixer bowl.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

Once that has been mixed well you can chop the walnuts (or other nuts like pecans) and add the remaining ingredients.

The store nearby didn't have plain cashews so I'm using a mix of roasted cashews, almonds, pecans and brazil nuts!

1/2 cup mixed chopped nuts and seeds (ex: walnuts, pecans, hazelnuts, sunflower, pumpkin, sesame, chia and poppy seeds), plus more for garnish

1 Cup Arrowhead Mills Buttermilk Waffle Mix 2/3 Unsweetened Almond Milk 1 Tbsp Maple Syrup 1 Tbsp Coconut Oil 1 Tbsp Pure Vanilla Extract Dash of Cinnamon Handful of Blueberries Handful of Nuts * Pecans

1 cup of mixed chopped nuts or the nuts of your choice (I have used a mix of almonds, pecans and brazil nuts)

I changed the almonds out for cashews because I'm allergic and mixed with pecans as my other nut.

The recipe below clones the basic recipe, and if you want nuts on top, mix 1/2 cup of chopped pecans into the streusel topping before adding it.

• Smoked almonds • Salted almonds • Toasted pecans • Mixed nuts • Spoonful of peanut butter • Cheese stick • Slice of deli ham / turkey • Hard - boiled egg • Coffee with cream and unsweetened baking cocoa and artificial sweetener (use whisk to combine cream / cocoa)

I start by making a chicken salad: dice some leftover roasted chicken and a similar amount of apple, then mix in a small handful of dried cranberries and a few toasted nuts (I use pecans and almonds interchangeably in this recipe).

I just used a bag of Mariani mixed fruit (pears, plums, apricots) and Planters unsalted mixed nuts (pecans, almonds, brazil nuts).

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

It sounds like you over-processed the dry mix and the pecans started to release their oils and turn into nut butter.

Check out how to make one of our go - to snack mixes below: Ingredients: 2 cups each of desired nuts (we used cashews, almonds, and pecans) We used Bond & Taylor spices but we recommend the below to taste: 1/2 tsp cardamom 1/2 tsp clove 1/2 tsp black pepper -LSB-...]

Consume about an ounce of nuts & / or seeds in order to get a mix of the different types of vitamin E (gamma - tocopherol & alpha - tocopherol) & choose those that have the highest amounts: sunflower seeds, sesame seeds, almonds, pecans, walnuts (Black are higher than English), or pistachios.

Of course a couple other options are to buy and use a high quality pre-made granola or to make a fresh muesli by chopping up nuts, pecans and walnuts would work great, and mix with some dried fruit and toss with a little maple or coconut sugar and syrup.