Sentences with phrase «pecan nuts as»

Grind the pecan nuts as well and add the remaining ingredients together.

Not exact matches

Pecan growers and suppliers are hoping to sell U.S. consumers on the virtues of North America's only native nut as a hedge against a potential trade war with China, the pecan's largest export maPecan growers and suppliers are hoping to sell U.S. consumers on the virtues of North America's only native nut as a hedge against a potential trade war with China, the pecan's largest export mapecan's largest export market.

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

The pecans help with the texture so I would recommend you replace them with another nut such as almonds if you don't want to use pecans although this will alter the taste!

Hi, you could use another nut such as pecans or as a nut free alternative you could use pumpkin seeds.

hi, I have a niece coming to visit but she is both lactose & nut allergic, I was going to make the raw brownies as a treat (she is actually just a year old) however obviously can not put the pecans in.

As a topping I have used whole hazel or pecan nuts.

Could I substitute the pecans for any other nut such as walnuts or more almonds?

We use pecans, cashews, almonds, and peanuts (technically a legume, not a nut) as part of our core ingredients.

I usually add a cup of dried fruit, such as raisins, or chopped dates, prunes, or figs, as well as a cup of chopped nuts, such as walnuts, pecans, or almonds.

and used plenty of nuts as well... chopped the pecans to make it easier to eat them.

Made with a crisp, buttery gluten - free crust, and a filling of juicy cherries and a mixed nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-.nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-.Nut Flour Blend, these darling little tarts are as delicious -LSB-...]

This vacuum sealer is ideal for bulk packaging nuts, such as walnuts, pecans, almonds, cashews, pistachios, etc..

Crisp 1 cup pecans or walnuts — it's always better to soak and dehydrate nuts, as it makes them easier to digest 1/2 cup sprouted oat flour (see recipe below) 1/2 cup rolled oats 1 cup almond flour 1/2 cup vanilla date paste (see recipe below) zest of 1 lemon 2 or more tablespoons fresh rosemary — chopped 1/2 teaspoon salt

Prepare a fire in the smoker's firebox with pecan wood or other fruit or nut hardwood of choice, such as apple, apricot, peach, or walnut.

Pecans.com considers its pecans, pies and candies as specialty high - end products, so only the best nuts are used.

The Texas state tree is the pecan tree, its state nut is the pecan and in 2013 the Texas House of Representatives chose pecan pie as the state's official pie.

Pecans are a native American nut that descends from the hickory tree which belongs to the same family as the walnut.

Any nuts of your choice, such as pecans, almonds, cashews or hazelnuts, can also be used instead of walnuts.

My advice would be to either use walnuts as mentioned in the recipe or pecans since both these nuts are softer, blending easily with the oats

I will try adding a few more nuts like walnuts and pecans for next batch as I'd like a little more nuts in the ratio.

all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, melted 1/2 cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup mini semisweet chocolate chips 1/2 cup finely chopped walnuts (pecans, almonds, cashews, hazelnuts or any other nuts of your choice) 1/2 cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)

Nuts and seeds such as almonds, walnuts, pistachios, pecans, pumpkin seeds, sunflower seeds, and peanuts all contain a host of healthful nutrients.

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Also, as I am on the FODMAP elimination protocol I assume I can sub the cashews for a safe nut, ie: pecans or hazelnuts?

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

I used almonds, pecans and hazelnuts as the nuts in this recipe!

I added a handful of chopped pecans but I would suggest that instead of mixing the pecans into the batter (as I did), you use the nuts to make a strudel for the top.

The range comprises four varieties of 40g or 50g consumer pack — Satay Peanuts, Spicy Mediterranean Peanuts, Jalfrezi Cashews and Shanghai 5 Spice Cashews — as well as 1 kg catering packs available in these four flavours plus the additional options of sea salted cashews, peanuts, almonds or mixed nuts (cashews, almonds, pecans and hazelnuts).

Drizzle the waffles with the sauces (be as messy as you like), add fresh berries and chopped pecan nuts.

Whereas now I've figured how to adapt the recipe to my liking by adding in chunky nuts like pecans and hazelnuts for a textural contrast, but also learning to love the individual crunchy oats as they're literally the perfect porridge sprinkle!

1) 1 1/2 cups of self - raising flour 2) 3/4 teaspoon of ground cinnamon 3) 3/4 cup of vegetable cooking oil 4) 1 cup of white sugar 5) 1 egg 6) 1 cup of mashed bananas (around 2 bananas) 7) 1 3/4 cup of quick cooking oats 8) 1/2 cup of chopped nuts (walnuts or pecans as you wish)

I substituted pecans and walnuts for the hazelnuts and a chocolate / coffee liquor for the Frangelico and next time I will not grind the nuts as fine.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

I like to use the same nuts as the ones in the pesto (I used Marcona almonds here), but you can experiement with pecans and walnuts too.

Any nut will work, I generally use walnuts, but have used both pecans and almonds as well.

Tagged as: almonds, bars, chocolate, chocolate chips, dairy - free, dark chocolate, easy, energy bars, gluten free, health bars, healthy, healthy bars, healthy snacks, high - protein, no - bake, oats, pecans, protein bars, recipes, toasted nuts, toasted oats, vegan

2 cups mixed unsalted, roasted nuts (such as pecans, hazelnuts, peanuts, pistachios, and / or sliced almonds)

Then some brown sugar and as a personal touch I added chopped pecan nuts.

Tagged as: apples, bars, breakfast, cinnamon, dairy - free, dates, easy, energy bars, gluten free, healthy, healthy snacks, oats, pecans, recipes, snacks, toasted nuts, toasted oat, vegan

Hi Alex loved the recipe idea used 1 cup of almonds and 1cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened coconut flakes to make up the bulk of the nuts and 1 cup of dates + half a cup of dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex

Keep in mind that nut you choose may affect the flavor, and oily nuts such as pecans or macadamias may affect the texture.

Next up, I'll be trying pecan butter, which hopefully is fantastic as pecans are my favorite nut.

2 - 3 Tablespoons Chobani 1/2 ripe avocado sliced and diced bell peppers diced watermelon 2 whole wheat pitas goat cheese or feta crumbles optional: nut pieces such as walnuts or pecans; sunflower seeds

You can also try various nuts such as walnuts, pecans or almonds in this.

Nut flours: Cashew, pecan, macadamia, almond — all of these nuts can be purchased in flour form and used as a gluten - free substitute for wheat flour.

The pecans add some fiber and protein as well as flavor; if you can have any nuts, substitute with what you like; or, try adding flax or hemp seeds or omit altogether if needed.

I have made quite a few versions, simple granola with nuts and dried fruit, my son's favourite Crunchy peanut butter granola or autumn Pumpkin and pecan granola which often is also eaten by the handful as an afternoon snack.

-LSB-...] Coconut flour bread or almond flour bread (1 loaf)-- where to buy coconut flour Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion, white or yellow (1) Celery (2 stalks) Parsley, ideally fresh, but you can use dried (3 tablespoons) Thyme, ideally fresh, but you can use dried (3 tablespoons) Sage, ideally fresh, but you can use dried (3 tablespoons) Chicken or beef stock, homemade (2 cups) Ground pork or beef sausage, from pastured animals (1 pound) Optional: Dried or fresh fruit, such as apples, cranberries or raisins, and / or soaked nuts, such as pecans or walnuts (4 cups)-- where to buy organic dried fruit -LSB-...]

I pulsed the pecans in the blender first until they were grainy like flour so as to hide the fact that there were nuts inside.