I have some
nuts soaking
now, and will be trying almond, cashew, and
pecan milks later... I am making extremely diluted versions though (6
nuts per cup of water, in order to keep the calories at an acceptable level....
Add some salt and lemon juice to enhance the flavours
Now you can add: —
Nuts (almonds, cashews, hazelnuts, walnuts, pecans, brazil nuts...)-- Seeds (sunflower, pumpkin, sesame, chia...)-- Spices (cinnamon, ginger, vanilla...)-- Dried fruits (goji, currants, cranberries, raisins, coconut...) It is actually much simpler than you think, and fast as w
Nuts (almonds, cashews, hazelnuts, walnuts,
pecans, brazil
nuts...)-- Seeds (sunflower, pumpkin, sesame, chia...)-- Spices (cinnamon, ginger, vanilla...)-- Dried fruits (goji, currants, cranberries, raisins, coconut...) It is actually much simpler than you think, and fast as w
nuts...)-- Seeds (sunflower, pumpkin, sesame, chia...)-- Spices (cinnamon, ginger, vanilla...)-- Dried fruits (goji, currants, cranberries, raisins, coconut...) It is actually much simpler than you think, and fast as well.