Not exact matches
When the
pecans are cool enough to handle, break apart into individual
nuts or
pieces.
For toppings, I added roasted butternut squash
pieces, but you can also use a spoonful of this cinnamon
pecan pumpkin butter instead, or just sprinkle some caramelized
nuts.
Decorated with a
piece of dried banana and a
pecan nut, there is no doubt what this brownie contains.
In a food processor, combine dates, oats and walnuts or
pecans and pulse few times so
nuts are chopped finely into small
pieces.
If you prefer smaller bags of
nuts, hit up Trader Joe's and buy their «
pecan pieces» which cost less / per pound than whole
pecans.
200 g digestive biscuits broken into small
pieces (substitute gluten free biscuits for a gluten free version) 100 g
pecan nuts 100 g shelled pistachio
nuts 6 dates (soaked in water for a around 10 minutes before using) 120 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract
1 cup slivered almonds 1 cup
pecan pieces 1 cup walnut
pieces 1 cup hazelnuts roughly chopped 1 cup brazil
nuts roughly chopped 1 cup sunflower seeds 1 cup shredded coconut 4 teaspoons cinnamon
2 - 3 Tablespoons Chobani 1/2 ripe avocado sliced and diced bell peppers diced watermelon 2 whole wheat pitas goat cheese or feta crumbles optional:
nut pieces such as walnuts or
pecans; sunflower seeds
Ingredients For the salad: 2 heads fresh green or red lettuce, washed, dried, and torn into large bite - sized
pieces 1/3 cup
pecans, toasted 1/4 cup pine
nuts, toasted about 12 plump dried apricots, cut into slivers 1/4 cup raisins 1/3 cup dried cherries 1/4 cup pickled shallots (from 1 medium shallot) For the Cara Cara Vinaigrette: 1 shallot, coarsely chopped 1 large clove garlic, coarsely chopped 2 teaspoons mustard 1/3 cup freshly squeezed juice from a Cara Cara Orange 1/3 cup red wine vinegar 1 teaspoon honey 1/2 cup olive oil 1/4 cup canola coil salt and pepper
It starts with fluffy, freshly popped popcorn then it is glazed with real butter and decadent brown sugar, and
nuts of your choice —
pieces of almonds, cashews and / or
pecans make for an irresistible crunch.
Breakfast is usually rolled oats with small amount of safe fruits (bananas, blueberries, pineapple), a bit of
nuts (
pecans or walnut
pieces) or a swirl of peanut butter or pumpkin; and lately we've added a tsp or two of freshly ground golden flax.
1 rounded Tbsp (10g) ground chia seeds = 3.1 g 1 rounded Tbsp (10g) pumpkin seeds = 3.0 g 1 rounded Tbsp (10g) pistachios, dry roasted = 2.6 g 1 rounded Tbsp (10g) diced almonds, dry roasted = 2.1 g 1 rounded Tbsp (10g) sunflower seeds = 2.1 g 1 rounded Tbsp (10g) cashew
pieces, raw = 1.8 g 1 rounded Tbsp (10g) diced walnuts, raw = 1.5 g 1 rounded Tbsp (10g) hazelnuts, raw = 1.5 g 1 rounded Tbsp (10g) pine
nuts = 1.4 g 1 rounded Tbsp (10g) diced
pecans, raw = 0.9 g