Sentences with phrase «pecan nuts so»

Not exact matches

I must say that Ella's sweet recipes aren't for me, because you Ella use so much almond butter, cashews, pecans or other nuts which I can no longer use.

The pecans help with the texture so I would recommend you replace them with another nut such as almonds if you don't want to use pecans although this will alter the taste!

Place the pecans and ground almonds into a food processor and blend into a fine nut flour, this should just take a minute or so.

There's also an amazing amount of plant protein in here too from the almonds, nut butter and pecans so each bite will energise you, leaving you feeling awesome instead of lethargic, while the dates dose you up on iron and fibre and the coconut oil gives you anti-inflamatory goodness!

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

The recipe sounds so delicious too, pecans are my favourite type of nut to bake with!

These delicious - looking energy bars are filled with nuts like pecans, almonds, and a nut flour of your choice (I recommend hazelnut, and so does this blogger).

Allergic to peanuts so gave the KIND Maple Glazed Pecan & Sea Salt nut bar to my gluten - free daughter who said it was so delicious that she looking for them in the stores.

Oh, these cookies look so delicious, the tastes of vanilla and rum and pecan nuts in a cookies, how delicious, it's a great variety from classical Christmas cookies.

Because pecans are so expensive I've started making it with a mix of pecans, raisins and other nuts.

These Baked Pears are so incredibly delicious and naturally sweet with a Date - Caramel and crunchy Pecans - you will go nuts over it!!

I didn't have star anise unfortunately only had pumpkin pie spice so used that instead along with pecans instead of macadamia nuts.

Pecans.com considers its pecans, pies and candies as specialty high - end products, so only the best nuts are used.

I have been craving pecan nuts lately and have missed apple pie with a crust so can't wait to try this.

I have not tried it in a pie yet but I am so obsessed with nuts in my crust that I have done peanuts, macadamia nuts and now pecans!!

In a food processor, combine dates, oats and walnuts or pecans and pulse few times so nuts are chopped finely into small pieces.

I toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans, toasted slivered almonds, even croutons of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead of the cream - just as yummy!

The crust seemed a little flavorless to me, but almond is just a pretty plain nut, so I might try pecans next time instead or something else.

She also suggested trying nuts in place of some of the coconut, so that is what I did — 1/3 cup of unsweetened coconut and 1/3 cup of pecans.

I had a sale on pecans in my house (bags leftover from a catering job this week) so made them despite you preference to the round nuts.

I made this easy nut brittle recipe with pecans instead of peanuts so that it would be paleo, and so those of you with peanut allergies can enjoy it.

I burnt the pecans at 28 minutes in the oven, so the tart went without the nuts, which I think would have been the finishing touch.

Caysee, I have not tried anything so I am not sure but you may have luck with another nut flour like walnuts or pecans.

They were surprised that it tasted so good and wanted to know how we made the crust (we used walnuts, pecans, and macadamia nuts).

Seriously, nobody would guess that they're special - diet friendly, because they'll be so busy going nuts -LRB-... pun intended) over the maple and pecan flavor.

In the last few weeks, I have scarfed down a variety of vegan delicacies like pumpkin cake, pumpkin pie, maple pecan pie bars, apple cinnamon rolls, date nut muffins, and Ben & Jerry's caramel almond brittle vegan ice cream (SO yum!).

i know you said any nut substitution but i didn't see anyone mention pecans so i just wanted to see what you thought.

However, pecan nuts are not so readily available in Germany and when they are, they are very expensive, so I replace them with walnuts most of the times, I like walnuts better anyway, and although they are not exactly cheap either, they still cost less than pecan nuts.

Almond and pecan are among my favorites, but these nuts can be very expensive (and high - fat), so that's why I include other grain options.

I love nuts in brownies, so I would add walnuts or pecans if I make a batch for me.

With all the cashews, almonds, pecans, and avocado oil, you can almost literally go nuts with this not - so - skinny deal!

I pulsed the pecans in the blender first until they were grainy like flour so as to hide the fact that there were nuts inside.

I recently discovered I am intolerant to oats & cows milk so I had to change my breakfasts, and this is what I came up with... Every Sunday evening I make a large bowl of quinoa, with it I mix in raisins (to make it sweeter), cashews, pecans, pine nuts, chia seeds and flaxseed and dish them into 5 different containers.

And I mean, hello, my favorite nuts - pecans - and chocolate chips are in this cake, so it has to be a slice of heaven!

It might be kind of silly, but I don't eat nuts or seeds, and so I was wondering if I could substitute anything with the pecans, like maybe coconut shreds?

my mom does cranberry white chocolate walnut oatmeal cookies sometimes but pecans are my favorite nuts so i may just have to switch up mom's recipe and put in pecans instead.

The store nearby didn't have plain cashews so I'm using a mix of roasted cashews, almonds, pecans and brazil nuts!

Macadamia nuts are soft and so are pecans.

As you know from my first post featuring pecans last month (these cookies) they are the only major tree nut indigenous to the United States — so neat!

Once you've bought pecans, date them (or any stored nut) so that they're used in a timely fashion.

So no honey until 12 months, no cow's milk until 12 months, no soy cheese until 12 months, no chocolate until 12 months, no added sugar or salt until at least 12 months, no processed or fried food, no peanuts, tree nuts, or seeds (walnuts, pecans, etc.) until you have been given the ok by your child's pediatrician.

«So we gave each squirrel 16 nuts... four each of four different types... so the types were almonds, hazelnuts, walnuts and pecanSo we gave each squirrel 16 nuts... four each of four different types... so the types were almonds, hazelnuts, walnuts and pecanso the types were almonds, hazelnuts, walnuts and pecans.

So, consider nuts such as almonds, pecans, cashews (or nut butters, even), oils such as coconut or olive oil, hummus, avocados, olives and so oSo, consider nuts such as almonds, pecans, cashews (or nut butters, even), oils such as coconut or olive oil, hummus, avocados, olives and so oso on.

So pecans and walnuts up here; pine nuts down here.

I make it with black, red or white quinoa; almonds, seeds, hazelnuts, pecan nuts, etc; fruits, no fruits, dates, etc; almond milk, cow's milk, any milk... Anything works here, it's so versatile!

Pecans are so tasty that they're one of the few nuts to have their own pie.

I didn't have arrowroot flour, so I used almond flour, and I couldn't find any dates for some reason, so I used raw honey, and I don't like nuts in brownies, so I didn't use pecans, and I didn't have any hazelnut butter and didn't want to buy any because it's expensive, so I didn't frost them, but these are fantastic even with the substitutions and without the frosting, wow.

So avoid: peanuts, pecans, pine nuts, cashews, pistachio nuts, hazel nuts, pumpkin seeds, brazil nuts, sunflower seeds, and almonds.

«A small handful of nuts can be a great way to not be starving so you don't» make poor choices at meal time,» said Foroutan, who reminds people not to forget about noted brain foods walnuts and pecans.

Stay away from saturated or trans fats and go for monounsaturated fats so avocadoes, olive oil, hazel nuts, pecan nuts or polyunsaturated fats such as salmon, mackerel, sardines, walnuts etc just remember everything in moderation.