Pecan Pie Crust
This pecan pie crust is not only good for use in a pecan pie, it can be used on any pie that makes sense.
I have made and savored a lot of your recipes Mary, but I forgot about those cranberry
pecan pie crust leaves!
Not exact matches
Pendelton
Pie is essentially chocolate
pecan pie, that features a unique chocolate shortbread tart /
crust and luscious filling.
Ingredients 1
pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted
pecan halves
For a healthy
pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or
pecans as noted above.
Sweet potatoes also pair well with black beans, delicious Georgia
pecans and yes the occasional
pie crust.
The next morning I had buttermilk date ice cream with orange blossom water and one of my failed
pie crusts for breakfast (failure is good for something, at least) with chopped
pecans on top.
These Paleo
pecan pie bars have a light, thick
crust topped with a Vegan caramel and chocolate chip topping.
I'm loving this double
crusted version as the
pie crusts cut down on the sweetness of the
pecan filling.
I made this with a different
crust and more
pecans as a whole
pie for Christmas and all my carb loving guests just loved loved loved this!
I love the flavour of pumpkin
pie and this
pecan crumble looks amazing — the perfect contrast between a smooth and creamy filling, crumbly shortbread
crust and crunchy crumbs.
The creamy, delicious pumpkin
pie filling is the perfect match with the oatmeal brown sugar
crust and crunchy
pecans!
This salted caramel
pecan pie is made with an easy dairy free salted caramel sauce and flaky grain free pastry
crust (with a dairy - free option) for a rich gooey and sweet paleo dessert for the holidays or any special occasion!
This buttery, rich grain - free
pecan pie is made with maple syrup instead of corn syrup, and has a mildly sweet coconut flour
crust that crumbles in your mouth.
In any case, I'll be making this
crust to fill with
Pecan Pie and Pumpkin Pie for Christmas Day — and probably many times after that for fruit
pies this summer.
Gooey, buttery,
pecan pie filling gently poured over nutty
pecans and salty gluten - free pretzels and a shortbread
crust.
Some of my favorite include our
pecan pie bars, eggnog tart with chocolate chip shortbread
crust and gluten - free almond cherry cheesecake.
1 recipe
Pie Crust dough or uncooked 10 - inch gluten - free
pie crust, of choice 2 cups raw
pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2 cup pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice
This pseudo
pie has a sweet - tangy raspberry, blackberry filling and Almond
Pecan Coconut Crumble streusel topping (and
crust).
-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin
pie, apple
pie, wild berry
pie, the excess
pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly rich and delicious
pecan pie without the
crust (only because I was in a rush) from Predominantly Paleo.
Read on and we'll share with you our can't miss recipe for How to make Easy Chocolate
Pecan Pie plus quick and easy instructions for making your own homemade
pie crust.
From creamy pot
pie soup that's better than the
crust - laden original, to the warm fall flavors of a cranberry,
pecan and turkey salad, we've got 28 leftover turkey recipes to transform your holiday season.
The casserole was a hit, the
pecan pie had bacon in the
crust, the -LSB-...]
-LSB-...] Pie Crust Two Ways: Grain - Free and Sprouted A Gallery of
Pies Pumpkin Bundt Cake with Pumpkin Whipped Cream Pumpkin Custard
Pecan Crusted Apple Crisp (with video) Spice - Kissed Pumpkin Pie GAPS - friendly Apple Crisp Maple
Pecan Pie Pumpkin Cheesecake Brownie Bars Grain - Free Mudslide Fudge Cookies Grain - Free Pumpkin Cookies Pumpkin Spice Cake with Chocolate Walnut Crumble Pumpkin 7 - Layer Bars Butternut Cupcakes with Cardamom Buttercream Coconut Whipped Cream -LSB-...]
And basically everyone else at Christmas, because these cookies are centers of soft gooey carmel - y
pecan - y filling, tucked into that perfect
crust and baked off to mini
pecan pie cookie perfection.
In this clever variation of Key lime
pie, chef Michael Mina replaces the usual lime curd with lemon and the typical graham cracker
crust with a cinnamon -
pecan cookie
crust.
It's also a delicious gluten - free
pie crust recipe for the fall and winter holidays, pairing wonderfully with gluten - free apple
pie, gluten - free pumpkin
pie, or gluten - free
pecan pie.
The
pecans add a nice
crust like flavor making this the perfect blueberry
pie smoothie.
The
pecan crust really complements the pumpkin
pie.
I have been craving
pecan nuts lately and have missed apple
pie with a
crust so can't wait to try this.
I've been looking for a good
pecan crust, but instead of using it for a fruit
pie or tart, I want to make a chicken and artichoke quiche.
I have not tried it in a
pie yet but I am so obsessed with nuts in my
crust that I have done peanuts, macadamia nuts and now
pecans!!
I made a
pie last year with a
pecan graham cracker
crust!
In a
pecan pie I want richness, balance of flavor, creamy crunchy texture, and a buttery
crust.
Basically make half the
pecan mixture, pour into the
pie crust and bake (cover the exposed
crust edges with foil so they don't burn).
Pour into
pie crust and top with the whole
pecans.
Loaded with choice, southern
pecans that are «flash - baked» to keep them crunchy, a scrumptious custard - like filling imbued with pure vanilla, and a delicate, flaky
crust that even Grandma would love, Golden
Pecan pie is the perfect ending to the perfect meal.
Pour the filling into the
pie crust and top with
pecan halves (they will float).
6 cups sliced peeled ripe pears (about 6 medium) 1 tablespoon lemon juice 1/2 cup plus 3 tablespoons sugar, divided 2 tablespoons quick - cooking tapioca 3/4 teaspoons cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 unbaked 9 inch
pie crust 3/4 cup oatmeal 1 tablespoon flour 1/4 cup cold butter 18 caramels 5 tablespoons milk 1/4 cup
pecans
dark chocolate (I used 72 % cocoa) 1/2 tsp cinnamon 1/8 tsp cayenne pepper 2 tbsp cocoa nibs, optional (I use these) 1
pie crust (thaw if frozen) 1 cup
pecan halves
Old Fashioned
Pecan Pie Recipe INGREDIENTS Cooking Time: 40 to 50 minutes Servings: 8 Preparation Time: 2.5 Hours 1
pie crust 2 1/2 cups coarsely chopped
pecans 3 large eggs 1 cup dark corn syrup 1/2 cup packed dark brown sugar 1 1/2 tsp pure -LSB-...]
Once you have the recipe for the
crust down, you can make a homemade pumpkin,
pecan or apple
pie in a snap.
A
pecan pie bar with almond flour
crust and these healthy chocolate avocado cookies as well this amazingly delicious fudge but used natural peanut butter and peanuts.
Arrange
pecan halves, tops up, in a partially baked 9 inch
pie crust.
Ground walnuts — Similar to ground
pecans, ground walnuts are coarser and best used as
pie crust or in recipes in which a coarse texture is desired.
1 recipe for
pie crust or a purchased
pie crust 3 Eggs 1/2 cup brown sugar 3 tbsp melted butter 3/4 cup dark corn syrup 1 tsp vanilla extract 1/2 tsp salt 1/4 cup cream 2 tsp Chimayo chile powder 1 1/2 cups chopped
pecans Servings: 8
Ingredients 1 9 - inch
pie crust *, blind baked ** 8 large egg yolks 1 tsp vanilla extract 2/3 cup packed light brown sugar 1/2 cup (1 stick) unsalted butter, cut into 4 pieces 1/2 cup light corn syrup 1/2 cup half and half 3 Tbsp bourbon 1/2 tsp kosher salt 1 1/2 cups
pecans, toasted, cooled, and coarsely chopped 1/2 cup chopped semisweet or bittersweet chocolate
With no
crust to roll out these bars are even easier than
pecan pie!
Ingredients: 1 package 15 - ounce frozen
pie crusts, thawed 1 pack 8 - ounce cream cheese, softened 1/2 cup chopped fresh cranberries 1/2 cup chopped
pecans 1/3 cup granulated sugar 1 teaspoon grated orange rind 2 tablespoons powdered sugar
Sprinkle
pecans over blindbaked
pie crust, followed by the chopped chocolate.