Sentences with phrase «pecan pie in»

1 slice pie = 300 calories (apple or pumpkin pie) This healthier pecan pie in the photo also has 300 calories for 1 / 8th of a pie.

I'm not really trying to eat pecan pie in the summer.

What a treat to eat pecan pie in muffin form... they were perfect road trip food!

These Mini Pecan Pie Cookies taste just like the real - deal pecan pie in mini cookie form!

These pumpkin pecan pie bars are your favorite pumpkin pecan pie in a bar form.

Like pecan pie in a trail mix!

In the picture we have the pecan pie in an 11 inch tart pan, but it works just as well in a pie plate!

So make room for our fresh spin on the beloved classic pecan pie in your holiday spread.

I don't see why you couldn't ship these Pecan Pies in a jar.

Thanks for your question about freezing the little pecan pies in a jar.

As for the little pecans pies in the jars (which would be perfect for this venue) you should refrigerate pecan pie, unless you're planning to serve them within two hours of baking.

Thanks for your question Nancy regarding the Pecan Pies in a Jar.

My Great - Grandmother Rosa's Pecan Tassies - mini pecan pies in a fabulous cream cheese crust.

Not exact matches

If you think you make a better pecan pie than your mother - in - law, power to you.

The in - season apples makes this pie extra delicious, but it's difficult for this pie to compare to Thanksgiving all - stars such as pecan and pumpkin.

Pecan pie definitely deserves a spot in the top three best Thanksgiving pies.

Customers started asking for pies — pecan, in fact — and that became the first line extension of the company.

Stir in the pecans and pour the mixture into the pie shell.

We've substituted the cashew butter with almond butter in your pecan pie and it was still heavenly.

I've had my eye on making your pecan pie for a while now, but I think I'll make this one first as it contains chocolate Seriously Ella your creativity with your recipes always amazes me, I'm so excited for your book in January.

I'll keep pecan pie where it belongs... in pecan pie!

You see, I figured that after those apple pecan pie cronuts on Friday I should maybe throw in a little green and skip the cheese.

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted above.

No one in my family likes pecan pie but me.

We have lots and lots of traditional pies that originate here in America — thick shoofly, key lime, pecan, etc..

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Posted in: baking, desserts, fall, holidays, homepage, kacy meinecke, katie mcgrath, muffin, pecans, pie, pumpkin, pumpkin pie, thanksgiving, whipped cream

assemble: • place pecans in the par baked pie shell • pour filling into the pie shell.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

individual pecan pies that tasted like the tin they came in; those pies had a creamy filling not a jelly one < ---- LOL and those things DO taste like metal!

I was planning to try some Poly - D in a pecan pie recipe.

The travesty in all that was that, as a kid, I didn't really like either pumpkin or pecan pie.

To prepare: sprinkle chopped pecans in the bottom of a pie dish and top with caramel sauce.

I * adore * pecan pie but I haven't had it in years.

If I can find the ingredients here in Holland I'll finally get to know what pecan pie tastes like, I have wondered so often!

Scatter the pecans into a single layer in the bottom of the pie dish.

I would love to make a pecan pie once, but I am the only pecan pie fan in the family and making a whole pie for myself might be a bit too much.

Spoon any caramel or pecans left in the pie dish onto the buns.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Pretzels can substitute for pecans in pecan pie.

At certain times in history, during the Civil War, for example, pecans and other nuts were very expensive and hard to find, and people needed to come up with creative, new ways to make delicious desserts... and thank goodness for their innovation, because otherwise, we wouldn't have this tasty, pecan pie-esque Amish pie.

This buttery, rich grain - free pecan pie is made with maple syrup instead of corn syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.

In any case, I'll be making this crust to fill with Pecan Pie and Pumpkin Pie for Christmas Day — and probably many times after that for fruit pies this summer.

If you need a last minute dessert recipe, these pecan pie bars were a hit in my household!

Trying to make a vegan pecan pie that holds together, with the pecans floating in sweet suspension, somewhere between gel and custard.

Add in mini pecan pies as well!

This pecan pie oatmeal uses natural sugars in place of processed ones and the dates help keep it sweet while the pure maple syrup makes it decadent.

It's just you and this crumbled oozy mess of pecans in what must be a pie plate.

I also love Isa's pecan pie recipe, which I made in a pique of loneliness one afternoon when I was living in Jack Kerouac's old -LSB-...]

-LSB-...] Post Punk Kitchen has an awesome looking maple pecan pie I am planning on making if I can squeeze it in... and there are many more holiday dishes to -LSB-...]