Sentences with phrase «pecan pie takes»

This cookbook offers recipes for dozens of classic treats like oatmeal cookies, carrot cake and pecan pie — but often with novel twists: pineapple and coconut swirl through the carrot cake, the pecan pie takes the form of a brownie and the oatmeal cookies are fashioned into «crisps.»

Not exact matches

I just made a pecan pie for my boyfriend to take to work and I was craving it.
My DH loves pecan pie but is diabetic, so maybe these will take the place of pecan pie and he can just have one a day!
To give some new life to this dessert, I've taken my mom's classic pecan pie recipe, and added even more richness with some dark chocolate and then topped it with chocolate covered pecans.
Perfect pumpkin pie with a homemade caramel pecan topping that takes this traditional pie to a whole new level!
And since we're talking about this Chocolate Chip Pecan Pie, let me take a second to show off this beautiful red pie dish!
Tracy's family takes full advantage of her passion for cooking, and they frequently crave her pecan pies and okra.
Although this pie's got a harmonious combination of apple / pecan / pumpkin, it's the silky baked apples that take on the main role here, cozied up in heavenly spiced layers to make up the filling.
Usually during Thanksgiving and Christmas I have to bake 3 pecan pies... one for each of my brothers to take home and then one for our actual family meal and if I don't have pecan pie on the dessert menu... I'm getting in trouble, ha!
and desserts (pecan pie brownies), none of which ask for a dehydrator or take too long to create.
Pecans add texture and rich, nutty notes that take the place of a pie crust.
For Thanksgiving dinner this year I'm taking a pecan pie but I needed pumpkin pie too so we've been enjoying that one early!
And if you're feeling ultra ravenous, take your apron out of hiding and make a vegan pecan pie for dessert!
A real food pecan pie recipe with maple syrup, honey, vanilla, eggs, and butter for a healthier take on this classic.
Pecans add texture and rich, nutty notes that take the place of a pie crust.
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