This cookbook offers recipes for dozens of classic treats like oatmeal cookies, carrot cake and pecan pie — but often with novel twists: pineapple and coconut swirl through the carrot cake,
the pecan pie takes the form of a brownie and the oatmeal cookies are fashioned into «crisps.»
Not exact matches
I just made a
pecan pie for my boyfriend to
take to work and I was craving it.
My DH loves
pecan pie but is diabetic, so maybe these will
take the place of
pecan pie and he can just have one a day!
To give some new life to this dessert, I've
taken my mom's classic
pecan pie recipe, and added even more richness with some dark chocolate and then topped it with chocolate covered
pecans.
Perfect pumpkin
pie with a homemade caramel
pecan topping that
takes this traditional
pie to a whole new level!
And since we're talking about this Chocolate Chip
Pecan Pie, let me
take a second to show off this beautiful red
pie dish!
Tracy's family
takes full advantage of her passion for cooking, and they frequently crave her
pecan pies and okra.
Although this
pie's got a harmonious combination of apple /
pecan / pumpkin, it's the silky baked apples that
take on the main role here, cozied up in heavenly spiced layers to make up the filling.
Usually during Thanksgiving and Christmas I have to bake 3
pecan pies... one for each of my brothers to
take home and then one for our actual family meal and if I don't have
pecan pie on the dessert menu... I'm getting in trouble, ha!
and desserts (
pecan pie brownies), none of which ask for a dehydrator or
take too long to create.
Pecans add texture and rich, nutty notes that
take the place of a
pie crust.
For Thanksgiving dinner this year I'm
taking a
pecan pie but I needed pumpkin
pie too so we've been enjoying that one early!
And if you're feeling ultra ravenous,
take your apron out of hiding and make a vegan
pecan pie for dessert!
A real food
pecan pie recipe with maple syrup, honey, vanilla, eggs, and butter for a healthier
take on this classic.
Pecans add texture and rich, nutty notes that
take the place of a
pie crust.