Sentences with phrase «pecan pie this time»

Beside pumpkin pie for Thanksgiving what is more traditional then pecan pie this time of year?!

Not exact matches

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I think my favorite holiday dessert is a tie between pumpkin pie and pecan pie, but I also love apple & pear crisps around this time of year.

I like pecan pies but can only eat a tiny amount at time.

At certain times in history, during the Civil War, for example, pecans and other nuts were very expensive and hard to find, and people needed to come up with creative, new ways to make delicious desserts... and thank goodness for their innovation, because otherwise, we wouldn't have this tasty, pecan pie-esque Amish pie.

In any case, I'll be making this crust to fill with Pecan Pie and Pumpkin Pie for Christmas Day — and probably many times after that for fruit pies this summer.

I laughed out loud reading your description of everyone's pecan pie nightmare (that has happened to me a time or two!)

Unfortunately for me (or so I thought at the time...), it's my hubby's favorite (other than pecan pie).

Got a huge party for some french aristocrats for Friday and I know they were thrilled last time by the pecan pie I did.

Alyssa, This morning I made my current favorite breakfast oatmeal with 50 % quinoa flakes and 50 % quick oats (I added canned pumpkin, pumpkin pie spice, and topped with bananas and pecans)-- It turned out great in the microwave — I didn't have any coconut flour - plan to get some soon — but just with the added quinoa it is now lunch time and I am still not hungry!

More chocolate pecan pie for dessert and family time and then packing to go home the next am.

With all the chocolate, pecans, and rum in the filling, this pie is rich, crunchy, and boozy all at the same time.

Old Fashioned Pecan Pie Recipe INGREDIENTS Cooking Time: 40 to 50 minutes Servings: 8 Preparation Time: 2.5 Hours 1 pie crust 2 1/2 cups coarsely chopped pecans 3 large eggs 1 cup dark corn syrup 1/2 cup packed dark brown sugar 1 1/2 tsp pure -LSB-...]

I make it a little differently each time, and today I also made a more traditional derby pie version with pecans.

In the interest of full disclosure, I must admit that I've only had regular pecan pie one or two times.

The second time I made this I topped it with a little bit of unbaked pecan - date pie crust (another recipe on this blog).

Imagine rich, dense cake with the flavor of pecan pie without the time or hassle.

I'll also drink plenty of water (b.y.o. sparkling water with lime) which will further help me to feel full before it's time to cut the pecan pie.

[1] And speaking of pecan pie, check out this vegan pecan pie recipe we've shared just in time for the holidays!

Throw all of that in with family time, a little gift giving, Christmas dinner (and pecan pie) and some good «ole Christmas classics shows (and Christmas music non stop), and there you have the the perfect Christmas for our family!!

And then, as I was making them, it occurred me that posting this recipe this week would actually be perfect timing for sharing them as a Thanksgiving menu idea... because wouldn't these Mini Pecan Pies be a fun addition to all of the full - sized pies on the Turkey Day dessert tabPies be a fun addition to all of the full - sized pies on the Turkey Day dessert tabpies on the Turkey Day dessert table?!

It's been ages since I've made a pecan pie, and Susan from Culinary Envy convinced me that it's time to give it a go.

This time I added candied pecans, for the perfect sweet crunch, and a pastry cinnamon stick for the perfect pie - like addition.