I didn't know how the family would react to our annual
pecan pie with my secret ingredient added.
And for dessert — vegan
pecan pie with soy whip topping and winter berry cobbler.
If you're creating this vegan
pecan pie with a different type of sugar that you find to be sweeter, I would definitely recommend using less of it.
Marielle Dupre spiked
her pecan pie with bourbon and a trio of spices: ginger cookies, five - spice powder and vanilla bean.
The only thing better than pecan pie is
pecan pie with chocolate!
This is a thick and gooey
pecan pie with caramelized deliciousness.
I'd never connected
pecan pie with Christmas - but then I realised that so many of our US friends and family have a pecan pie every year - so I knew I had to create the perfect healthier pecan pie recipe to add to our holiday table...
Not exact matches
For dinner, attendees sat down to a stunning display of gold - rimmed plates and floral bouquets, and feasted on truffled lobster, chicken and soft shell crab tempura
with rice, and cheesecake, a brownie, and
pecan pie, according to Town & Country.
You've got your Turbrisket (turkey filled
with brisket), your deep - fried turkey, your sweet potato latkes, your cranberry - stuffed knishes, your pumpkin kugel, your
pecan pie rugelach - I could go on, but I'll get fat just by typing the rest of the list.
Farrell has put up BBQ ribs, tortillas and salsa, deep dish
pecan pies and a «Don't Mess
with Texas» cap if the Mavericks lose.
«Farrell has put up BBQ ribs, tortillas and salsa, deep dish
pecan pies and a «Don't Mess
with Texas» cap»
We've substituted the cashew butter
with almond butter in your
pecan pie and it was still heavenly.
I've had my eye on making your
pecan pie for a while now, but I think I'll make this one first as it contains chocolate Seriously Ella your creativity
with your recipes always amazes me, I'm so excited for your book in January.
Rich and moist Pumpkin Cinnamon Coffee Cake made
with pumpkin
pie yogurt, pumpkin, and a crunchy cinnamon -
pecan streusel.
Decorate your homemade
pies with this easy garnishing idea.Get the Recipe:
Pecan Pie Cake Get the Recipe: Pumpkin Pie Spectacular Get the Recipe:
Pecan Pie Cupcakes Get the Recipe: Best Basic Pie Crust Dough
Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes
with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake
with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes
with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes
with Coconut Buttercream Dark Chocolate Cupcakes
with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie
with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes
with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies
with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares
with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme
Pies Peach +
Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies
with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin - Chocolate Swirl Brownies Pumpkin Cupcakes
with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie
Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake
with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
Rich and moist Pumpkin Cinnamon Coffee Cake made
with pumpkin
pie yogurt, pumpkin, and a crunchy cinnamon -
pecan streusel for an amazing Fall breakfast.
I find that if I get creative and, especially for my kids, remake all of our favorites, plus come up
with really fun recipes like this pumpkin
pecan pie cheesecake, that no one feels deprived.
This recipe for Apple
Pie Spice Chex Mix is a sweet and salty treat packed
with traditional apple
pie spices,
pecans and crumbly oatmeal cookie pieces that will quickly become an autumn snacktime favorite.
With a layer of
pecan pie.
Ingredients 1
pie crust (I used this one,
with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted
pecan halves
Sweet potatoes also pair well
with black beans, delicious Georgia
pecans and yes the occasional
pie crust.
To make them extra pretty, I like to top the «muffin»
pies off
with homemade whipped cream, a halved
pecan, and a dash of cinnamon.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple
Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures
with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups
with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks
with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed
with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand
Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.
The next morning I had buttermilk date ice cream
with orange blossom water and one of my failed
pie crusts for breakfast (failure is good for something, at least)
with chopped
pecans on top.
These Paleo
pecan pie bars have a light, thick crust topped
with a Vegan caramel and chocolate chip topping.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple
Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures
with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups
with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks
with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed
with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand
Pies by What A Girl Eats
Fabulous idea topping the
pie with pecan brittle!
Simple Maple
Pecan Pie with Cinnamon Whipped Cream,
with just a handful of ingredients you'll wow your guests
with a delicious homemade
pie.
your maple
pecan pie looks soooo yummy & delicious and
with cinnamon combination its sooo good, this is one of my favorite dish till now.
To prepare: sprinkle chopped
pecans in the bottom of a
pie dish and top
with caramel sauce.
I made this
with a different crust and more
pecans as a whole
pie for Christmas and all my carb loving guests just loved loved loved this!
I actually love
pecan pie goo and for years loved the goo more than the
pecans, but now, I'm on board
with either.
The creamy, delicious pumpkin
pie filling is the perfect match
with the oatmeal brown sugar crust and crunchy
pecans!
The last few years, my favorite
pecan pie has had to vie
with this Cranberry Apple Cake.
This salted caramel
pecan pie is made
with an easy dairy free salted caramel sauce and flaky grain free pastry crust (
with a dairy - free option) for a rich gooey and sweet paleo dessert for the holidays or any special occasion!
Pear Bacon & Brie Grilled Cheese from Running to the Kitchen Pear Cranberry Crisp from Cookie & Kate Pear Sharp Cheddar grilled Cheese from Oh My Veggies Pear Ginger Cinnamon Oat Smoothie from Mom on Timeout Easy Pear Butter from Gim me Some Oven Grilled Doughnut & Pear Sundae from Taste & Tell Pear Pomegranate Salsa from Gim me Some Oven Pear Muffins from The Law Student's Wife Pear Blue Cheese & Candied
Pecan Salad from Table for Two Poached Pears from The Perfect Pantry Spiced Pear Vodka from Noshon.It Pear Apple Chutney from The Tomato Tart Pear Walnut Salad
with Pear Vinaigrette from Simply Scratch Cardamom Pear Hand
Pies from an Edible Mosaic Caramelized Pear & Gorgonzola Pizza from Fifteen Spatulas
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits
with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin
Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin
with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad
with Apples and Cranberries Gina from Running to the Kitchen made Green Beans
with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate
Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake
with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad
with Pears, Cranberries and Candied
Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes
with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple
Pies
At certain times in history, during the Civil War, for example,
pecans and other nuts were very expensive and hard to find, and people needed to come up
with creative, new ways to make delicious desserts... and thank goodness for their innovation, because otherwise, we wouldn't have this tasty,
pecan pie-esque Amish
pie.
Filed Under: Cakes &
Pies, Other Baked Goods & Sweets, Recipes Tagged
With: baking, butter tarts, Canadian cuisine, maple syrup,
pecans, recipe
To give some new life to this dessert, I've taken my mom's classic
pecan pie recipe, and added even more richness
with some dark chocolate and then topped it
with chocolate covered
pecans.
This buttery, rich grain - free
pecan pie is made
with maple syrup instead of corn syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.
In any case, I'll be making this crust to fill
with Pecan Pie and Pumpkin Pie for Christmas Day — and probably many times after that for fruit
pies this summer.
and of course fun food combos (latkes
with cranberry applesauce and
pecan pie rugelach).
The pumpkin
pie flavor will be there from the canned pumpkin and pumpkin
pie spice being used, and
with a hearty
pecan placed on each cookie you'll get a
pecan pie flavor as well.
Dairy - free and gluten - free chocolate layered
pie with vanilla ice cream and nut base made of cashews and
pecans.
Some of my favorite include our
pecan pie bars, eggnog tart
with chocolate chip shortbread crust and gluten - free almond cherry cheesecake.
Trying to make a vegan
pecan pie that holds together,
with the
pecans floating in sweet suspension, somewhere between gel and custard.
Perfect pumpkin
pie with a homemade caramel
pecan topping that takes this traditional
pie to a whole new level!
First, I oven toasted the
pecans for about 10 minutes along
with pre-heating the ready made
pie shell for 10 minutes.