Press 1 large
pecan piece into center of each truffle, rolling again to smooth indentation.
Traditional flour is replaced by a flour less mixture of protein rich ground almonds,
pecan pieces and fibrous oats, while -LSB-...]
This rich and creamy breakfast polenta is topped with roasted summer peaches,
pecan pieces, and a sprinkling of cinnamon.
Be careful to not over brown
pecan pieces.
I also added in an extra quarter cup or so of
pecan pieces that I had laying around.
I also threw in some dry roasted
pecan pieces.
Ingredients: 2 small, cooked chicken breast halves (about 1 cup), diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a small apple, peeled and diced (about 1/3 a cup) 2 small handfuls of roasted
pecan pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6 ice cream cones
I plan to reheat them in an oven and add
pecan pieces to each after heating.
I've added coconut and / or
pecan pieces to the icing depending on any allergies.
I also sprinkled candied
pecan pieces on top that were ridiculously good!
* 10 small — medium Beets or 2 - 3 large cooked, peeled and sliced / diced * 1 Bag mixed lettuce greens * 1 cup crumbled Feta Cheese * 1/2 cup
Pecan pieces, toasted and candied if desired
The only thing I did different was add
some pecan pieces to the top before the sugar topping.
salt 1/2 cup dried sweetened cranberries 1/2 cup
pecan pieces 1 1/2 cups purified water 1/4 tsp or 1/2 tsp instant yeast
Spread this mixture evenly into a 9 ″ x13 ″ tray, then top with
the Pecan Pieces and Vegan Marshmallows, if you are using.
when i make these i add toasted
pecan pieces to cream cheese.
OK I tossed in a few
pecan pieces.
You can also top with
pecan pieces.
I also had a bag of
pecan pieces in the cabinet.
Sprinkle with additional
pecan pieces and candied pecans.
If you prefer smaller bags of nuts, hit up Trader Joe's and buy their «
pecan pieces» which cost less / per pound than whole pecans.
Put
the pecan pieces in a food processor along with the coconut oil, 1 tsp vanilla, 1 tbls coconut sugar, and a tiny pinch of salt.
Sprinkle a few
pecan pieces into the bottom of each tart shells and ladle or pour the filling into each shell.
In a small pan over medium heat, toast
the pecan pieces until lightly browned and fragrant.
Sprinkle on
the pecan pieces and dried cranberries.
They work beautifully both ways, although you will have larger
pecan pieces if you mix them by hand.
Ingredients: 1/2 cup (1 stick) butter, softened to room temperature 2 cups packed dark brown sugar 2 eggs, well beaten 1 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract 1 cup
pecan pieces Confectioners» sugar for sprinkling (optional)
1 cup slivered almonds 1 cup
pecan pieces 1 cup walnut pieces 1 cup hazelnuts roughly chopped 1 cup brazil nuts roughly chopped 1 cup sunflower seeds 1 cup shredded coconut 4 teaspoons cinnamon
Adaptations / substitutions to the recipe: 3 cups of almond flour instead of 2.5 Raw coconut nectar instead of agave Chocolate chunks and date crumbles instead of
pecan pieces.
Also, I added about 1/4 cup crushed pineapple, 2 T
pecan pieces, and 1/4 teaspoon ground nutmeg to the carrot cake recipe.
1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided 1 graham cracker pie crust 1/2 cup plus 2 tablespoons
pecan pieces, divided 1 cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided
You can apply a simple icing, mix icing with coconut flakes and
pecan pieces or syrup with butter or eat them plain.
A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted
pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some extra at the end (love the chocolate!)
The only change I made was to add some chopped
pecan pieces.
Top with
pecan pieces, if desired.
Toppings Coconut whipped cream (made with maple flavor instead of vanilla extract) Ground cinnamon
Pecan pieces Flaked coconut Toasted buckwheat groats
4 cups any combination of the following — chopped walnuts, raw
pecan pieces, raw slice almonds, dried cranberry fruit.
Ingredients: 4 medium sweet potatoes 2 tablespoons olive oil 2 tsp salt 2 tbsp maple syrup 1/2 c
pecan pieces 1/8 tsp chipotle chili powder (or regular chili powder)
Add carrots and
pecan pieces, stir until evenly incorporated.
Press a single pecan half, or a teaspoon of chopped
pecan pieces, into the center of each cookie (pressing down well).
Sprinkle the spelt flour, oat flour, baking soda, cinnamon, sea salt, and
pecan pieces on top of the wet ingredients.
What you Need 4 cups Corn Chex or Crispix 3 cups Pretzels 3 cups Honey Teddy Grahams 1/2 cup
pecan pieces Cooking Spray 3/4 cup firmly packed light brown sugar 6 TBSP light corn syrup (Karos) 3 TBSP stick butter 1 tsp vanilla extract 1/4 tsp salt
Finely grind the toasted
pecan pieces in a food processor but don't overprocess or you'll make pecan butter.
Whisk up all but the pecans and then fold in
the pecan pieces and pour the whole thing into the pie tin.
Following the instructions that came with your waffle maker, add the batter and spread it out; sprinkle with the pecan halves or
pecan pieces, Cook the waffles until golden brown.
After I added the eggs, flax meal, and cinnamon, I added 2 Tbs of finely shredded unsweetened coconut, 2 Tbs of finely chopped
pecan pieces, 1 Tbs of whole flax seeds, 1 Tbs of walnut pieces.
3 eggs, slightly beaten 1/2 cup crème fraîche 1 cup brown rice syrup 1/4 cup melted butter 1 cup Sucanat or Rapadura 1 teaspoon vanilla 1 1/2 cups crispy pecan halves 1 1/2 cups crispy
pecan pieces
They are really expensive here in Austria, so I was a very happy camper when a friend of mine brought me a bag of
pecan pieces when she was visiting here from the US (thanks again Christina, in case you read this!).
1 cup cashews unsalted raw 1/2 cup
pecan pieces, raw 1 cup pumpkin puree 2 tablespoons coconut oil 1/2 cup FruitSweet (or agave syrup, maple syrup or honey) 1/2 cup water 1/4 teaspoon kosher salt 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger ⅛ teaspoon cloves, ground 1 teaspoon cinnamon Directions
Top with goat cheese,
pecan pieces and balsamic vinaigrette before serving.
Stir in half of
the pecan pieces.