Sentences with phrase «pecan piece»

Press 1 large pecan piece into center of each truffle, rolling again to smooth indentation.
Traditional flour is replaced by a flour less mixture of protein rich ground almonds, pecan pieces and fibrous oats, while -LSB-...]
This rich and creamy breakfast polenta is topped with roasted summer peaches, pecan pieces, and a sprinkling of cinnamon.
Be careful to not over brown pecan pieces.
I also added in an extra quarter cup or so of pecan pieces that I had laying around.
I also threw in some dry roasted pecan pieces.
Ingredients: 2 small, cooked chicken breast halves (about 1 cup), diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a small apple, peeled and diced (about 1/3 a cup) 2 small handfuls of roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6 ice cream cones
I plan to reheat them in an oven and add pecan pieces to each after heating.
I've added coconut and / or pecan pieces to the icing depending on any allergies.
I also sprinkled candied pecan pieces on top that were ridiculously good!
* 10 small — medium Beets or 2 - 3 large cooked, peeled and sliced / diced * 1 Bag mixed lettuce greens * 1 cup crumbled Feta Cheese * 1/2 cup Pecan pieces, toasted and candied if desired
The only thing I did different was add some pecan pieces to the top before the sugar topping.
salt 1/2 cup dried sweetened cranberries 1/2 cup pecan pieces 1 1/2 cups purified water 1/4 tsp or 1/2 tsp instant yeast
Spread this mixture evenly into a 9 ″ x13 ″ tray, then top with the Pecan Pieces and Vegan Marshmallows, if you are using.
when i make these i add toasted pecan pieces to cream cheese.
OK I tossed in a few pecan pieces.
You can also top with pecan pieces.
I also had a bag of pecan pieces in the cabinet.
Sprinkle with additional pecan pieces and candied pecans.
If you prefer smaller bags of nuts, hit up Trader Joe's and buy their «pecan pieces» which cost less / per pound than whole pecans.
Put the pecan pieces in a food processor along with the coconut oil, 1 tsp vanilla, 1 tbls coconut sugar, and a tiny pinch of salt.
Sprinkle a few pecan pieces into the bottom of each tart shells and ladle or pour the filling into each shell.
In a small pan over medium heat, toast the pecan pieces until lightly browned and fragrant.
Sprinkle on the pecan pieces and dried cranberries.
They work beautifully both ways, although you will have larger pecan pieces if you mix them by hand.
Ingredients: 1/2 cup (1 stick) butter, softened to room temperature 2 cups packed dark brown sugar 2 eggs, well beaten 1 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract 1 cup pecan pieces Confectioners» sugar for sprinkling (optional)
1 cup slivered almonds 1 cup pecan pieces 1 cup walnut pieces 1 cup hazelnuts roughly chopped 1 cup brazil nuts roughly chopped 1 cup sunflower seeds 1 cup shredded coconut 4 teaspoons cinnamon
Adaptations / substitutions to the recipe: 3 cups of almond flour instead of 2.5 Raw coconut nectar instead of agave Chocolate chunks and date crumbles instead of pecan pieces.
Also, I added about 1/4 cup crushed pineapple, 2 T pecan pieces, and 1/4 teaspoon ground nutmeg to the carrot cake recipe.
1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided 1 graham cracker pie crust 1/2 cup plus 2 tablespoons pecan pieces, divided 1 cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided
You can apply a simple icing, mix icing with coconut flakes and pecan pieces or syrup with butter or eat them plain.
A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some extra at the end (love the chocolate!)
The only change I made was to add some chopped pecan pieces.
Top with pecan pieces, if desired.
Toppings Coconut whipped cream (made with maple flavor instead of vanilla extract) Ground cinnamon Pecan pieces Flaked coconut Toasted buckwheat groats
4 cups any combination of the following — chopped walnuts, raw pecan pieces, raw slice almonds, dried cranberry fruit.
Ingredients: 4 medium sweet potatoes 2 tablespoons olive oil 2 tsp salt 2 tbsp maple syrup 1/2 c pecan pieces 1/8 tsp chipotle chili powder (or regular chili powder)
Add carrots and pecan pieces, stir until evenly incorporated.
Press a single pecan half, or a teaspoon of chopped pecan pieces, into the center of each cookie (pressing down well).
Sprinkle the spelt flour, oat flour, baking soda, cinnamon, sea salt, and pecan pieces on top of the wet ingredients.
What you Need 4 cups Corn Chex or Crispix 3 cups Pretzels 3 cups Honey Teddy Grahams 1/2 cup pecan pieces Cooking Spray 3/4 cup firmly packed light brown sugar 6 TBSP light corn syrup (Karos) 3 TBSP stick butter 1 tsp vanilla extract 1/4 tsp salt
Finely grind the toasted pecan pieces in a food processor but don't overprocess or you'll make pecan butter.
Whisk up all but the pecans and then fold in the pecan pieces and pour the whole thing into the pie tin.
Following the instructions that came with your waffle maker, add the batter and spread it out; sprinkle with the pecan halves or pecan pieces, Cook the waffles until golden brown.
After I added the eggs, flax meal, and cinnamon, I added 2 Tbs of finely shredded unsweetened coconut, 2 Tbs of finely chopped pecan pieces, 1 Tbs of whole flax seeds, 1 Tbs of walnut pieces.
3 eggs, slightly beaten 1/2 cup crème fraîche 1 cup brown rice syrup 1/4 cup melted butter 1 cup Sucanat or Rapadura 1 teaspoon vanilla 1 1/2 cups crispy pecan halves 1 1/2 cups crispy pecan pieces
They are really expensive here in Austria, so I was a very happy camper when a friend of mine brought me a bag of pecan pieces when she was visiting here from the US (thanks again Christina, in case you read this!).
1 cup cashews unsalted raw 1/2 cup pecan pieces, raw 1 cup pumpkin puree 2 tablespoons coconut oil 1/2 cup FruitSweet (or agave syrup, maple syrup or honey) 1/2 cup water 1/4 teaspoon kosher salt 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger ⅛ teaspoon cloves, ground 1 teaspoon cinnamon Directions
Top with goat cheese, pecan pieces and balsamic vinaigrette before serving.
Stir in half of the pecan pieces.
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