"Pecan pieces" refers to small, broken parts of the pecan nut.
Full definition
I topped them
with pecan pieces and shredded coconut since I thought the coconut would taste nice with the pumpkin.
Put out a big platter of apple slices along with bowls of toasted coconut,
toasted pecan pieces, creamy peanut butter, and squeeze bottles of caramel and chocolate ice cream topping.
Press a single pecan half, or a teaspoon of
chopped pecan pieces, into the center of each cookie (pressing down well).
They work beautifully both ways, although you will have
larger pecan pieces if you mix them by hand.
4 cups any combination of the following — chopped walnuts,
raw pecan pieces, raw slice almonds, dried cranberry fruit.
Spread the date and cinnamon mixture evenly across the rolled out dough and sprinkle with finely
chopped pecan pieces.
I also added in an extra quarter cup or so
of pecan pieces that I had laying around.
What you Need 4 cups Corn Chex or Crispix 3 cups Pretzels 3 cups Honey Teddy Grahams 1/2
cup pecan pieces Cooking Spray 3/4 cup firmly packed light brown sugar 6 TBSP light corn syrup (Karos) 3 TBSP stick butter 1 tsp vanilla extract 1/4 tsp salt
Sprinkle a
few pecan pieces into the bottom of each tart shells and ladle or pour the filling into each shell.
Press 1 large
pecan piece into center of each truffle, rolling again to smooth indentation.
I used organic coconut oil instead of butter and dried currants instead of dried cherries, and
pecan pieces instead of almonds.
Ingredients: 4 medium sweet potatoes 2 tablespoons olive oil 2 tsp salt 2 tbsp maple syrup 1/2
c pecan pieces 1/8 tsp chipotle chili powder (or regular chili powder)
Pralines and Cream Muffins Pecan pie in a muffin or a dreamy, creamy, brown
sugar pecan piece of Paradise to eat out of hand.
Nuts over kettle corn ice cream, an ice cream prototype with a kettle corn base, buttery salted - caramel variegate and
praline pecan pieces, took third place.
Ingredients: 1/2 cup (1 stick) butter, softened to room temperature 2 cups packed dark brown sugar 2 eggs, well beaten 1 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract 1 cup
pecan pieces Confectioners» sugar for sprinkling (optional)
1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided 1 graham cracker pie crust 1/2 cup plus 2
tablespoons pecan pieces, divided 1 cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided
cookies 1 tablespoon ground flax 3 tablespoons plain plant milk 1/4 cup plus 2 tablespoons pecan butter 1/2 cup coconut sugar 2 tablespoons maple syrup 1/2 teaspoon vanilla extract 1/2 cup sifted spelt flour (white) 1/2 cup oat flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon scant 1/4 teaspoon fine sea salt 1/3 cup chopped
pecan pieces extra pecan halves & pieces for topping
3 eggs, slightly beaten 1/2 cup crème fraîche 1 cup brown rice syrup 1/4 cup melted butter 1 cup Sucanat or Rapadura 1 teaspoon vanilla 1 1/2 cups crispy pecan halves 1 1/2 cups crispy pecan pieces
They are really expensive here in Austria, so I was a very happy camper when a friend of mine brought me a bag of
pecan pieces when she was visiting here from the US (thanks again Christina, in case you read this!).
Do not over-process as this
makes pecan pieces disappear and makes dough too soft to handle.
Finely grind the
toasted pecan pieces in a food processor but don't overprocess or you'll make pecan butter.
Sprinkle the spelt flour, oat flour, baking soda, cinnamon, sea salt, and
pecan pieces on top of the wet ingredients.
Ingredients: 2 small, cooked chicken breast halves (about 1 cup), diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a small apple, peeled and diced (about 1/3 a cup) 2 small handfuls of
roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6 ice cream cones
After I added the eggs, flax meal, and cinnamon, I added 2 Tbs of finely shredded unsweetened coconut, 2 Tbs of finely
chopped pecan pieces, 1 Tbs of whole flax seeds, 1 Tbs of walnut pieces.
* 10 small — medium Beets or 2 - 3 large cooked, peeled and sliced / diced * 1 Bag mixed lettuce greens * 1 cup crumbled Feta Cheese * 1/2
cup Pecan pieces, toasted and candied if desired
Adaptations / substitutions to the recipe: 3 cups of almond flour instead of 2.5 Raw coconut nectar instead of agave Chocolate chunks and date crumbles instead
of pecan pieces.
Traditional flour is replaced by a flour less mixture of protein rich ground almonds,
pecan pieces and fibrous oats, while -LSB-...]
This rich and creamy breakfast polenta is topped with roasted summer peaches,
pecan pieces, and a sprinkling of cinnamon.
Super smokey maple flavor combined with plenty of
pecan pieces and underlying honey sweetness & saltiness make for a great taste sensation.
Divide salad evenly onto four plates, followed by
the pecan pieces.
I've added coconut and / or
pecan pieces to the icing depending on any allergies.
I layered parchment into an 8 × 8 inch pan since it wasn't specified in recipe and then added
some pecan pieces for a little extra texture.
Fold in
the pecan pieces and chocolate chips, if using.
The only thing I did different was add
some pecan pieces to the top before the sugar topping.