They are really expensive here in Austria, so I was a very happy camper when a friend of mine brought me a bag of
pecan pieces when she was visiting here from the US (thanks again Christina, in case you read this!).
Not exact matches
I've developed the early symptoms of an allergic reaction
when I'm in a room where other people are eating
pecans just from breathing in the microscopic
pieces hovering in the air.
When your hour is up, chop your
pecans up into small
pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.
When the
pecans are cool enough to handle, break apart into individual nuts or
pieces.
when i make these i add toasted
pecan pieces to cream cheese.