Sentences with phrase «pecan sugar topping»

Top with the remaining pecan sugar topping.

Pour 1/4 of the pecan sugar toppings on the bottom of both pans.

Not exact matches

Celtic Oatmeal Coconut Crunch Tea Cake Regular oatmeal or Irish McCann s Quick Oatmeal stars in this round, buttery little cake that is singing with brown - sugar and topped with a pecan / coconut broiled topping.

We have a base of creamy mashed sweet potatoes topped with marshmallows and sprinkled with a streusel made of butter, brown sugar, cinnamon and pecans.

Sweet Potato Casserole with Marshmallows and Streusel — Mashed sweet potatoes topped with toasted marshmallows and a brown sugar cinnamon pecan streusel.

Mashed sweet potato casserole topped with toasted marshmallows and a brown sugar cinnamon pecan streusel.

A light, whole - grain coffee cake spiced with cinnamon and nutmeg and finished with a pecan and brown sugar topping.

Oatmeal Cake — A light, whole - grain coffee cake spiced with cinnamon and nutmeg and finished with a pecan and brown sugar topping.

This Paleo apple crumble is a healthy dessert made without refined sugar and is easy to make with a simple pecan and walnut topping.

Once all the topping ingredients are combined and the coconut sugar is dissolved, remove from heat and stir in the chopped pecans.

Oh, also added some chopped pecans and coarse sugar to the top and made muffins instead, 350 degrees for about 22 minutes.

Also mixed in about a cup of semi-sweet choc chips at the end, and sprinkled a handful of pecans and a bit of course maple sugar over the top before putting it in the oven.

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Arrange pecans on top of puree and sprinkle with brown sugar.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

Dessert is a silky pumpkin flan with a salted pecan and faux - caramelized sugar topping.

This rich, decadent maple fudge recipe is definitely the perfect match for the brown sugar pecans that are mixed into the fudge and garnished on top of every little square.

Protein pancakes, a 1 egg + 3 egg white omelette with ketchup, old fashioned oats and almond milk topped with pecans and cinnamon / brown sugar, or a bowl of our finest cereal purchased from Costco.

For the topping 6 tablespoons butter, melted 1 cup old fashioned oats 1/2 cup whole wheat flour 1/2 cup pecans, chopped 1/4 cup sugar

For the pecan topping, add the vegan butter, cinnamon, sea salt, pecans and brown sugar to a skillet.

For the pecan praline topping, combine the butter, brown sugar, heavy whipping cream, and salt in a medium saucepan over medium - low heat.

Butter, brown sugar and chopped pecans in the bottom of cupcakes pans topped with the BEST homemade roll dough that had cinnamon and sugar and raisins wrapped inside.

As far as topping your oatmeal, I like to add almond milk (my kids prefer regular milk), a small handful of toasted pecans, and a small spoonful or brown sugar or maple syrup.

Prepare the crisp topping: In a large bowl, stir together the oats, pecans, coconut, coconut sugar, cinnamon and salt.

FOR THE TOPPING 1 cup oats 3/4 cup all purpose flour 1 stick butter, chilled and cut into small pieces 1 cup brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 cup pecans, chopped

The good news is these Healthy Apple, Maple & Pecan Muffins are made with whole wheat flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll of the right kind of muffin top goodness.

For the glaze and topping: 1/3 cup confectioner's sugar 2 - 3 table spoons whole milk 1/2 cup pecans -(toasted and cut into small pieces)

Pecan Sticky Buns - Buttery pecan sticky buns loaded with a cinnamon sugar filling and topped wiPecan Sticky Buns - Buttery pecan sticky buns loaded with a cinnamon sugar filling and topped wipecan sticky buns loaded with a cinnamon sugar filling and topped with...

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

1 cup Beet Puree 1/3 cup coconut sugar (sub any sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut milk (sub almond, rice or soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds and hazelnuts is what I chose)

Moist, flavorful and topped with a cinnamon - pecan - brown sugar crumble, it will be your new favorite bread!

The only thing I did different was add some pecan pieces to the top before the sugar topping.

Mix the crumble topping, by combining the pecans, brown sugar, flour and butter together.

The little hint of salt whisked into the sugar keeps the pecans from being cloyingly sweet and makes the finished candied pecans equally at home as a just - sweet - enough snack that packs a protein punch, on top of dessert, or on a salad.

It was simple vanilla ice cream topped with warm caramel sauce, sugared pecans and cinnamon crisps.

In a medium bowl, combine 2 1/4 cup (should have 1/4 cup remaining for top of truffles) toasted pecans, graham cracker crumbs, brown sugar, and salt.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

The cookie base itself is simple — nothing too fancy, just a crispy cookie laced with whole wheat flour and brown sugar — but when you add those candied pecans on top with a gooey caramel drizzle and a sprinkle of sea salt, the whole thing becomes top notch.

I topped mine with roasted pecans, and frosting with coconut oil, powdered sugar, lemon zest, pineapple juice and butter, so good!

Ingredients: 1 cup butter or margarine, softened 1 cup granulated sugar 2 large eggs 1/2 teaspoon vanilla extract 1/2 cup applesauce 2 1/2 cups all - purpose flour 1 1/2 to 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups butterscotch chips 1 cup chopped pecans (optional) Powdered sugar or whipped cream for dusting or topping (optional)

Then, in a medium bowl, add your toasted pecans (reserve 1/4 cup for the top of the truffles) graham cracker crumbs, brown sugar and salt and combine well.

Reduce the coconut sugar to 1/2 c. I also put a «streusel» on top of chopped 1 / 4c pecans, 2tsp cinnamon, 2T coconut sugar, and the shredded coconut.

Pecan Crumb Topping: 1/3 cup flour 2/3 cup brown sugar 1/2 cup chopped pecans 1/8 tsp.

Skip to Next Recipe Ingredients Nutrition 2 cups brown sugar, firmly packed (I use dark brown) 2 cups plain flour, sifted 1 teaspoon baking powder 1 pinch salt 1⁄2 cup cold butter, roughly chopped 1 teaspoon baking soda 1 cup milk (or you can substitute sour cream) 1 egg, lightly beaten 1 teaspoon ground nutmeg 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped ground cinnamon (optional) Check Out Our Top Dessert Recipe Directions Preheat oven to 350 degrees F. Up Next How to Make Meringue Reviews See All Reviews Write A Review Most Helpful Armenian Nutmeg Cake Daydream, I may not be a Home Coming Queen - but you've made me a DAYDREAM BELIEVER!!!

Marshmallow Pecan Topping: 1 1/2 cups mini marshmallows 1/2 cup all - purpose flour 1/4 cup packed brown sugar 1/4 tsp.

I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs over the balls, and maybe add a dash of coconut flakes as well on top.

To prepare pecan - crumb topping, combine flour, brown sugar, pecans, and salt in a medium bowl.

Toppings as desired (such as pecan halves; dried tart cherries; thinly sliced dried figs; thinly sliced candied ginger; puffed quinoa or rice; salted, roasted pumpkin seeds; bee pollen; flaky sea salt; and / or demerara sugar)

Sprinkle a bit of cinnamon - sugar pecan topping onto each muffin.

Both toppings include butter and pecans and brown sugar (and a dash of cinnamon if you wish).